OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts
Yasmina Bendaali, Cristian Vaquero, Carlos Escott, et al.
Beverages (2023) Vol. 9, Iss. 2, pp. 49-49
Open Access | Times Cited: 5

Showing 5 citing articles:

Isotonic sports drink prepared from pineapple juice: Stability during its accelerated storage
Mario A. García, Yanelis Capdesuñer Ruíz, Jesenia E. Rodríguez, et al.
Agroindustrial science (2024) Vol. 13, Iss. 3, pp. 135-152
Open Access | Times Cited: 1

Physicochemical, Antioxidant Activity, and Sensory Properties of Grape Juice-Herbs Extract Based Isotonic Beverages
Yasmina Bendaali, Carlos Escott, Cristian Vaquero, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100986-100986
Closed Access | Times Cited: 1

The analysis of nutritive value, vitamin, and minerals content of natural isotonic beverages formulated from Smart Green House Melon
P R Ratri, Yohan Yuanta, Sartika Puspita
IOP Conference Series Earth and Environmental Science (2024) Vol. 1338, Iss. 1, pp. 012038-012038
Open Access

Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products
María Luz Kozono, Antonella Andreone, Marcela Schenk, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access

Evaluación de la Pulpa de Macha Macha (Vaccinium floribundum Kunth), en el Desarrollo de una Bebida Isotónica
Luis Diego Solórzano, Jhunior Marcía, Roberto Chuquilín-Goicochea, et al.
Bionatura (2023) Vol. 8, Iss. 4, pp. 1-11
Open Access

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