OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Role of Emergent Processing Technologies in Beer Production
Gonçalo Carvalho, Ana Catarina Leite, Rita Leal, et al.
Beverages (2023) Vol. 9, Iss. 1, pp. 7-7
Open Access | Times Cited: 14
Gonçalo Carvalho, Ana Catarina Leite, Rita Leal, et al.
Beverages (2023) Vol. 9, Iss. 1, pp. 7-7
Open Access | Times Cited: 14
Showing 14 citing articles:
A review: Simultaneous "one-pot" pollution mitigation and hydrogen production from industrial wastewater using photoelectrocatalysis process
Nyiko M. Chauke, Mpfunzeni Raphulu
Materials Today Catalysis (2024) Vol. 5, pp. 100052-100052
Open Access | Times Cited: 7
Nyiko M. Chauke, Mpfunzeni Raphulu
Materials Today Catalysis (2024) Vol. 5, pp. 100052-100052
Open Access | Times Cited: 7
The adoption of environmental practices in craft breweries: The role of owner-managers’ consumption values, motivation, and perceived business challenges
Imran Rahman, Luana Nanu, Erol Sözen
Journal of Cleaner Production (2023) Vol. 416, pp. 137948-137948
Closed Access | Times Cited: 11
Imran Rahman, Luana Nanu, Erol Sözen
Journal of Cleaner Production (2023) Vol. 416, pp. 137948-137948
Closed Access | Times Cited: 11
Exploring the effects of high pressure processing on the quality of craft beer at an industrial scale
Rui P. Queirós, Mario González-Angulo, Berta Polanco-Estibález, et al.
LWT (2024) Vol. 194, pp. 115824-115824
Open Access | Times Cited: 3
Rui P. Queirós, Mario González-Angulo, Berta Polanco-Estibález, et al.
LWT (2024) Vol. 194, pp. 115824-115824
Open Access | Times Cited: 3
Grain by-products and Saccharomyces cerevisiae application in paper packaging material: impact on physical–mechanical and barrier properties
Zita Markevičiūtė, Johanna Lyytikäinen, Ville Leminen, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 2
Zita Markevičiūtė, Johanna Lyytikäinen, Ville Leminen, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 2
Review- Effects of Food Processing on Nutrients
Bhavna Singh, Nanditha Pavithran, Reshu Rajput
Current Journal of Applied Science and Technology (2023) Vol. 42, Iss. 46, pp. 34-49
Open Access | Times Cited: 5
Bhavna Singh, Nanditha Pavithran, Reshu Rajput
Current Journal of Applied Science and Technology (2023) Vol. 42, Iss. 46, pp. 34-49
Open Access | Times Cited: 5
The application of Life Cycle Assessment in Beer Production: A systematic review
Fabrizio D’Ascenzo, Giuliana Vinci, Lucia Maddaloni, et al.
(2024)
Open Access | Times Cited: 1
Fabrizio D’Ascenzo, Giuliana Vinci, Lucia Maddaloni, et al.
(2024)
Open Access | Times Cited: 1
Beer with Probiotics: Benefits and Challenges of Their Incorporation
Diana A. Santos, Luísa Barreiros, Ângelo Jesus, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 109-109
Open Access | Times Cited: 1
Diana A. Santos, Luísa Barreiros, Ângelo Jesus, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 109-109
Open Access | Times Cited: 1
Efecto de la pasteurización y calentamiento óhmico en la detección de deoxinivalenol en mosto base de cerveza artesanal
B. Salas, Orlando Meneses Quelal, Carlos Alberto Rivas Rosero
Ciencia y Tecnología (2024) Vol. 17, Iss. 2, pp. 80-86
Open Access
B. Salas, Orlando Meneses Quelal, Carlos Alberto Rivas Rosero
Ciencia y Tecnología (2024) Vol. 17, Iss. 2, pp. 80-86
Open Access
Application of Life Cycle Assessment in Beer Production: Systematic Review
Fabrizio D’Ascenzo, Giuliana Vinci, Lucia Maddaloni, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 86-86
Open Access
Fabrizio D’Ascenzo, Giuliana Vinci, Lucia Maddaloni, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 86-86
Open Access
Optimization of Time-Varying Temperature Profiles for Enhanced Beer Fermentation by Evolutive Algorithms
Pablo Ruarte, M. Nadia Pantano, Marianela Noriega, et al.
Fermentation (2024) Vol. 11, Iss. 1, pp. 2-2
Open Access
Pablo Ruarte, M. Nadia Pantano, Marianela Noriega, et al.
Fermentation (2024) Vol. 11, Iss. 1, pp. 2-2
Open Access
Reutilization of brewer's spent grain as spent mushroom substrate for the generation of biogas in a semi-continuous digester
M. Ganuza, Santiago Jaramillo Mejía, Edgardo Albertó
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
M. Ganuza, Santiago Jaramillo Mejía, Edgardo Albertó
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Modeling and advanced control strategies for the beer fermentation process
P Suhailam, Raju Yerolla, Chandra Shekar Besta
(2023)
Closed Access
P Suhailam, Raju Yerolla, Chandra Shekar Besta
(2023)
Closed Access
Reutilization of Brewer’s Spent Grain as Spent Mushroom Substrate for the Generation of Biogas in a Semi-Continuous Digester
M. Ganuza, Santiago Jaramillo Mejía, Edgardo Albertó
Waste and Biomass Valorization (2023) Vol. 15, Iss. 5, pp. 2961-2971
Open Access
M. Ganuza, Santiago Jaramillo Mejía, Edgardo Albertó
Waste and Biomass Valorization (2023) Vol. 15, Iss. 5, pp. 2961-2971
Open Access
Grain and beer production by-products (wheat bran, grain production residues and Saccharomyces cerevisiae) application in compostable packaging material. The impact on physical-mechanical and barrier properties
Zita Markevičiūtė, Johanna Lyytikäinen, Ville Leminen, et al.
Research Square (Research Square) (2023)
Open Access
Zita Markevičiūtė, Johanna Lyytikäinen, Ville Leminen, et al.
Research Square (Research Square) (2023)
Open Access
