OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production
Vassilios Ganatsios, Αντωνία Τέρπου, Argyro Bekatorou, et al.
Beverages (2021) Vol. 7, Iss. 2, pp. 16-16
Open Access | Times Cited: 4
Vassilios Ganatsios, Αντωνία Τέρπου, Argyro Bekatorou, et al.
Beverages (2021) Vol. 7, Iss. 2, pp. 16-16
Open Access | Times Cited: 4
Showing 4 citing articles:
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
Xingmiao Lu, Chengying Zhao, Huan Shi, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2018-2041
Closed Access | Times Cited: 116
Xingmiao Lu, Chengying Zhao, Huan Shi, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2018-2041
Closed Access | Times Cited: 116
From Citrus Waste to Valuable Resources: A Biorefinery Approach
Nancy Medina-Herrera, Guillermo Cristian Guadalupe Martínez-Ávila, Claudia Lizeth Robledo-Jiménez, et al.
Biomass (2024) Vol. 4, Iss. 3, pp. 784-808
Open Access | Times Cited: 4
Nancy Medina-Herrera, Guillermo Cristian Guadalupe Martínez-Ávila, Claudia Lizeth Robledo-Jiménez, et al.
Biomass (2024) Vol. 4, Iss. 3, pp. 784-808
Open Access | Times Cited: 4
Mapping the field of aroma ester biosynthesis: A review and bibliometric analysis
Romina D. Ceccoli, Darı́o A. Bianchi, Sofía B. Zocchi, et al.
Process Biochemistry (2024) Vol. 146, pp. 587-600
Closed Access | Times Cited: 1
Romina D. Ceccoli, Darı́o A. Bianchi, Sofía B. Zocchi, et al.
Process Biochemistry (2024) Vol. 146, pp. 587-600
Closed Access | Times Cited: 1
Utilization of Saccharomyces cerevisiae as a Source of Natural Food Additives
Jaciane Lutz Ienczak, Isabela de Oliveira Pereira, Juliane Machado da Silveira
Springer eBooks (2022), pp. 185-214
Closed Access
Jaciane Lutz Ienczak, Isabela de Oliveira Pereira, Juliane Machado da Silveira
Springer eBooks (2022), pp. 185-214
Closed Access
