OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mycotoxin Contamination of Beverages Obtained from Tropical Crops
Fabio Granados-Chinchilla, Mauricio Redondo-Solano, Daniela Jaikel-Víquez
Beverages (2018) Vol. 4, Iss. 4, pp. 83-83
Open Access | Times Cited: 20
Fabio Granados-Chinchilla, Mauricio Redondo-Solano, Daniela Jaikel-Víquez
Beverages (2018) Vol. 4, Iss. 4, pp. 83-83
Open Access | Times Cited: 20
Showing 20 citing articles:
Mycotoxins detection in food samples through lateral flow assays (LFAs)–An update for status and prospect
Poorya Sadeghi, Hessamaddin Sohrabi, Mir Reza Majidi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117722-117722
Open Access | Times Cited: 19
Poorya Sadeghi, Hessamaddin Sohrabi, Mir Reza Majidi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117722-117722
Open Access | Times Cited: 19
A review on novel non‐thermal food processing techniques for mycotoxin reduction
Oluwafemi Ayodeji Adebo, Tumisi Beiri Jeremiah Molelekoa, Rhulani Makhuvele, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 1, pp. 13-27
Closed Access | Times Cited: 68
Oluwafemi Ayodeji Adebo, Tumisi Beiri Jeremiah Molelekoa, Rhulani Makhuvele, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 1, pp. 13-27
Closed Access | Times Cited: 68
Detection Strategies of Zearalenone for Food Safety: A Review
Mustafa Oğuzhan Çağlayan, Samet Şahin, Zafer Üstündağ
Critical Reviews in Analytical Chemistry (2020) Vol. 52, Iss. 2, pp. 294-313
Closed Access | Times Cited: 56
Mustafa Oğuzhan Çağlayan, Samet Şahin, Zafer Üstündağ
Critical Reviews in Analytical Chemistry (2020) Vol. 52, Iss. 2, pp. 294-313
Closed Access | Times Cited: 56
Detection of multi-mycotoxins in rooibos and other consumed teas in South Africa by a modified QuEChERS method and ultra-high performance liquid chromatography tandem mass spectrometry
Oluwaseun Mary Areo, Ovokeroye A. Abafe, Sefater Gbashi, et al.
Food Control (2022) Vol. 143, pp. 109255-109255
Closed Access | Times Cited: 19
Oluwaseun Mary Areo, Ovokeroye A. Abafe, Sefater Gbashi, et al.
Food Control (2022) Vol. 143, pp. 109255-109255
Closed Access | Times Cited: 19
Mycotoxin detection in selected medicinal plants using chromatographic techniques
Ihsan Ul Haq, Raheela Taj, Muhammad Nafees, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 4
Closed Access | Times Cited: 4
Ihsan Ul Haq, Raheela Taj, Muhammad Nafees, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 4
Closed Access | Times Cited: 4
A review on the microbiology of Ethiopian traditional fermented beverage products
Guesh Mulaw, Trhas Gebregziabher, Teklemichael Tesfay
Frontiers in Nutrition (2025) Vol. 12
Open Access
Guesh Mulaw, Trhas Gebregziabher, Teklemichael Tesfay
Frontiers in Nutrition (2025) Vol. 12
Open Access
Toxic Effect of Aflatoxins in Dogs Fed Contaminated Commercial Dry Feed: A Review
Lizbeth Martínez-Martínez, Arturo Valdivia-Flores, Alma L. Guerrero-Barrera, et al.
Toxins (2021) Vol. 13, Iss. 1, pp. 65-65
Open Access | Times Cited: 19
Lizbeth Martínez-Martínez, Arturo Valdivia-Flores, Alma L. Guerrero-Barrera, et al.
Toxins (2021) Vol. 13, Iss. 1, pp. 65-65
Open Access | Times Cited: 19
Presence of pathogenic microorganisms in fermented foods
Ajibola Bamikole Oyedeji, Ezekiel Green, Yemisi Adefunke Jeff-Agboola, et al.
Elsevier eBooks (2023), pp. 519-537
Closed Access | Times Cited: 7
Ajibola Bamikole Oyedeji, Ezekiel Green, Yemisi Adefunke Jeff-Agboola, et al.
Elsevier eBooks (2023), pp. 519-537
Closed Access | Times Cited: 7
Mycological Safety in Tiger Nut (Cyperus esculentus L.) Drinks: Cultivation, Contaminants, and Compliance Strategies
Tamaraukepreye Catherine Odubo, Sylvester Chibueze Izah, Matthew Chidozie Ogwu
(2024), pp. 463-487
Closed Access | Times Cited: 2
Tamaraukepreye Catherine Odubo, Sylvester Chibueze Izah, Matthew Chidozie Ogwu
(2024), pp. 463-487
Closed Access | Times Cited: 2
Extraction of mycotoxin alternariol from red wine and from tomato juice with beta-cyclodextrin bead polymer
Eszter Fliszár-Nyúl, Ákos Szabó, Lajos Szente, et al.
Journal of Molecular Liquids (2020) Vol. 319, pp. 114180-114180
Open Access | Times Cited: 18
Eszter Fliszár-Nyúl, Ákos Szabó, Lajos Szente, et al.
Journal of Molecular Liquids (2020) Vol. 319, pp. 114180-114180
Open Access | Times Cited: 18
Fungal diversity of “solom” a Ghanaian traditional beverage of millet (Pennisetum glaucum)
Nii Korley Kortei, Prince Asiedu, Theophilus Annan, et al.
Food Science & Nutrition (2020) Vol. 9, Iss. 2, pp. 811-821
Open Access | Times Cited: 15
Nii Korley Kortei, Prince Asiedu, Theophilus Annan, et al.
Food Science & Nutrition (2020) Vol. 9, Iss. 2, pp. 811-821
Open Access | Times Cited: 15
Influence of temperature and environmental conditions on aflatoxin contamination in maize collected from different regions of Pakistan during 2016–2019
Muhammad Asif Asghar, Aftab Ahmed, Muhammad Arif Asghar
Journal of Stored Products Research (2020) Vol. 88, pp. 101637-101637
Closed Access | Times Cited: 13
Muhammad Asif Asghar, Aftab Ahmed, Muhammad Arif Asghar
Journal of Stored Products Research (2020) Vol. 88, pp. 101637-101637
Closed Access | Times Cited: 13
Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews)
Nathália F. Cerca, Juliana DePaula, Verônica Calado, et al.
Food Research International (2023) Vol. 174, pp. 113667-113667
Closed Access | Times Cited: 3
Nathália F. Cerca, Juliana DePaula, Verônica Calado, et al.
Food Research International (2023) Vol. 174, pp. 113667-113667
Closed Access | Times Cited: 3
The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season
Khouloud Ben Hassouna, Jalila Ben Salah‐Abbès, Kamel Chaieb, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 518-518
Open Access | Times Cited: 3
Khouloud Ben Hassouna, Jalila Ben Salah‐Abbès, Kamel Chaieb, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 518-518
Open Access | Times Cited: 3
Nanosensors for food safety
Palanisamy Kannan, Longhua Guo
Elsevier eBooks (2020), pp. 339-354
Closed Access | Times Cited: 8
Palanisamy Kannan, Longhua Guo
Elsevier eBooks (2020), pp. 339-354
Closed Access | Times Cited: 8
Aflatoxins: Food Safety, Human Health Hazards and Their Prevention
Enespa, Prem Chandra
IntechOpen eBooks (2021)
Open Access | Times Cited: 4
Enespa, Prem Chandra
IntechOpen eBooks (2021)
Open Access | Times Cited: 4
A systematic review on the diversity and importance of mycotoxins in tomato and derived products
Aliye Alizadeh, Golshan Shakeri, Masoumeh Marhamati, et al.
CABI Reviews (2022)
Closed Access | Times Cited: 2
Aliye Alizadeh, Golshan Shakeri, Masoumeh Marhamati, et al.
CABI Reviews (2022)
Closed Access | Times Cited: 2
Natural toxins analysis
Marcin Bryła, Agnieszka Waśkiewicz
Elsevier eBooks (2020), pp. 759-786
Closed Access | Times Cited: 1
Marcin Bryła, Agnieszka Waśkiewicz
Elsevier eBooks (2020), pp. 759-786
Closed Access | Times Cited: 1
Mycotoxins in Beverages
Elena González‐Peñas
Beverages (2020) Vol. 6, Iss. 4, pp. 69-69
Open Access | Times Cited: 1
Elena González‐Peñas
Beverages (2020) Vol. 6, Iss. 4, pp. 69-69
Open Access | Times Cited: 1
Mycotoxins in fresh fruit – harmful compounds of natural origin
Ewelina Farian
Environmental Medicine (2020) Vol. 22, Iss. 1-2, pp. 9-12
Open Access
Ewelina Farian
Environmental Medicine (2020) Vol. 22, Iss. 1-2, pp. 9-12
Open Access
