OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
Antonietta Baiano, Anna Fiore, Barbara la Gatta, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 5
Antonietta Baiano, Anna Fiore, Barbara la Gatta, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 5
Showing 5 citing articles:
In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis
Maria Tufariello, Lorenzo Palombi, Antonietta Baiano, et al.
Food Chemistry (2024) Vol. 453, pp. 139702-139702
Open Access | Times Cited: 2
Maria Tufariello, Lorenzo Palombi, Antonietta Baiano, et al.
Food Chemistry (2024) Vol. 453, pp. 139702-139702
Open Access | Times Cited: 2
Craft Beer in Food Science: A Review and Conceptual Framework
Laura Gobbi, Marino Stanković, Marco Ruggeri, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 91-91
Open Access | Times Cited: 2
Laura Gobbi, Marino Stanković, Marco Ruggeri, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 91-91
Open Access | Times Cited: 2
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
Maria Tufariello, Francesco Grieco, Anna Fiore, et al.
LWT (2024) Vol. 199, pp. 116044-116044
Open Access | Times Cited: 1
Maria Tufariello, Francesco Grieco, Anna Fiore, et al.
LWT (2024) Vol. 199, pp. 116044-116044
Open Access | Times Cited: 1
Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts
Francesco Grieco, Anna Fiore, C. Gerardi, et al.
Heliyon (2024), pp. e37598-e37598
Open Access | Times Cited: 1
Francesco Grieco, Anna Fiore, C. Gerardi, et al.
Heliyon (2024), pp. e37598-e37598
Open Access | Times Cited: 1
Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation
Antonietta Baiano, Francesco Grieco, Anna Fiore
Beverages (2024) Vol. 10, Iss. 3, pp. 51-51
Open Access
Antonietta Baiano, Francesco Grieco, Anna Fiore
Beverages (2024) Vol. 10, Iss. 3, pp. 51-51
Open Access
