Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Canned Beans Aquafaba as an Egg White Substitute in the Technology of Low-Fat Mayonnaise
Anastasiia Sachko, O. V. Sema, Ольга Олексіївна Гринченко, et al.
(2023), pp. 206-206
Open Access | Times Cited: 3

Showing 3 citing articles:

Development of Lentil Aquafaba-Based Food Emulsions with Xanthan Gum or Pregelatinized Corn Starch as Stabilizers
Valentyna Dehtiar, Anastasiia Sachko, Анна Радченко, et al.
(2025), pp. 17-17
Open Access
Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise
Miray Büyük, Ada Ata, Ahmet Yemenicioğlu
Food and Bioproducts Processing (2024) Vol. 144, pp. 123-131
Closed Access | Times Cited: 3
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
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