OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1030-1041
Open Access | Times Cited: 2
Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1030-1041
Open Access | Times Cited: 2
Showing 2 citing articles:
Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives
Katarzyna Pobiega, Joanna Sękul, Anna Pakulska, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6259-6259
Open Access | Times Cited: 4
Katarzyna Pobiega, Joanna Sękul, Anna Pakulska, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6259-6259
Open Access | Times Cited: 4
Consumer Perception of Novel Edible Films Produced by Single Cell Protein Derived From Cheese Whey Bio‐Valorization
Danai Ioanna Koukoumaki, Konstantinos Gkatzionis, Μαλαματένια Παναγιώτου, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 6
Open Access
Danai Ioanna Koukoumaki, Konstantinos Gkatzionis, Μαλαματένια Παναγιώτου, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 6
Open Access
