OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Probiotic Lactobacilli Production for In-Feed Supplementation to Feedlot Cattle
Cecilia Aristimuño Ficoseco, Flavia I. Mansilla, Graciela Vignolo, et al.
Applied Microbiology (2023) Vol. 3, Iss. 2, pp. 339-357
Open Access | Times Cited: 6
Cecilia Aristimuño Ficoseco, Flavia I. Mansilla, Graciela Vignolo, et al.
Applied Microbiology (2023) Vol. 3, Iss. 2, pp. 339-357
Open Access | Times Cited: 6
Showing 6 citing articles:
Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production
Chajira Garrote Achou, María J. Cantalejo, Jesús Vicente Díaz Cano, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 649-649
Open Access | Times Cited: 1
Chajira Garrote Achou, María J. Cantalejo, Jesús Vicente Díaz Cano, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 649-649
Open Access | Times Cited: 1
Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)
Saira Itzel Colmenares-Cuevas, Adriana Contreras‐Oliva, Josafhat Salinas‐Ruíz, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Saira Itzel Colmenares-Cuevas, Adriana Contreras‐Oliva, Josafhat Salinas‐Ruíz, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Valorization of Bovine Manure and Molasses by the Production of Lactic Acid and Biomass through Probiotic Anaerobic Cofermentation with Lactobacillus acidophilus , Lactobacillus fermentum , and Bacillus subtilis
Diana Ibeth Romero-Mota, Joaquín Estrada-García, Roger Emmanuel Sales-Pérez, et al.
Journal of Environmental Engineering (2023) Vol. 150, Iss. 2
Closed Access | Times Cited: 4
Diana Ibeth Romero-Mota, Joaquín Estrada-García, Roger Emmanuel Sales-Pérez, et al.
Journal of Environmental Engineering (2023) Vol. 150, Iss. 2
Closed Access | Times Cited: 4
Design of an agro-industrial by-products-based media for the production of probiotic bacteria for fish nutrition
Marcelo Fernando Valle Vargas, Luisa Villamil, Y. Ruíz, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Marcelo Fernando Valle Vargas, Luisa Villamil, Y. Ruíz, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Probiotic Lactic Acid Bacteria for Vaginal Application. Optimization of Biomass Production and Freeze-Drying Conditions
Antonella Marchesi, María Elena Nader‐Macías
Applied Microbiology (2023) Vol. 3, Iss. 2, pp. 519-535
Open Access | Times Cited: 2
Antonella Marchesi, María Elena Nader‐Macías
Applied Microbiology (2023) Vol. 3, Iss. 2, pp. 519-535
Open Access | Times Cited: 2
Enhancement of Bioactive Compounds and Survival of Lactobacillus acidophilus Grown in the Omega-6, -7 Riched Cyanobacteria Spirulina platensis
Phuong Ha Hoang, Minh‐Thu Nguyen, Hoai Thu Thi Ngo, et al.
Current Microbiology (2024) Vol. 81, Iss. 11
Closed Access
Phuong Ha Hoang, Minh‐Thu Nguyen, Hoai Thu Thi Ngo, et al.
Current Microbiology (2024) Vol. 81, Iss. 11
Closed Access
