OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Utilization of Vegetable Powders for Bread Enrichment—The Effect on the Content of Selected Minerals, Total Phenolic and Flavonoid Content, and the Coverage of Daily Requirements in the Human Diet
Aleksandra Purkiewicz, Fatma Hazan Gül, Renata Pietrzak‐Fiećko
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10022-10022
Open Access | Times Cited: 1
Aleksandra Purkiewicz, Fatma Hazan Gül, Renata Pietrzak‐Fiećko
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10022-10022
Open Access | Times Cited: 1
Showing 1 citing articles:
Cryoprotective Potential of Vegetable Powders and Polydextrose in Frozen Bread Doughs Potentiel cryoprotecteur des poudres de légumes et de la polydextrose dans les pâtes à pain congelées
Diana Jessica Souza Guimarães, Rafael Audino Zambelli, Marcos Rodrigues Amorim Afonso, et al.
International Journal of Refrigeration (2025)
Closed Access
Diana Jessica Souza Guimarães, Rafael Audino Zambelli, Marcos Rodrigues Amorim Afonso, et al.
International Journal of Refrigeration (2025)
Closed Access
