OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel Aging
Sara Rossi, Ena Bestulić, Fumica Orbanić, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8729-8729
Open Access | Times Cited: 2
Sara Rossi, Ena Bestulić, Fumica Orbanić, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8729-8729
Open Access | Times Cited: 2
Showing 2 citing articles:
Flavor characterization of six white wines from Xinjiang: Physicochemical property, antioxidant activity, and volatile compounds analysis
Chunyan Li, Xilei Pu, Piping Ye, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101725-101725
Open Access
Chunyan Li, Xilei Pu, Piping Ye, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101725-101725
Open Access
Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products
Sanja Radeka, Fumica Orbanić, Sara Rossi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3493-3493
Open Access | Times Cited: 1
Sanja Radeka, Fumica Orbanić, Sara Rossi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3493-3493
Open Access | Times Cited: 1
