OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Influence of Pomace Powder of Musky Squash on the Characteristics of Foamy Confectionery Products during Storage
Nаtаliа Nеtrеbа, Elena Sergheeva, Angela Gurev, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6671-6671
Open Access | Times Cited: 2
Nаtаliа Nеtrеbа, Elena Sergheeva, Angela Gurev, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6671-6671
Open Access | Times Cited: 2
Showing 2 citing articles:
Natural Compounds from Food By-Products in Preservation Processes: An Overview
Lucia Maddaloni, Laura Gobbi, Giuliana Vinci, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 93-93
Open Access
Lucia Maddaloni, Laura Gobbi, Giuliana Vinci, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 93-93
Open Access
Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture
Viorica Bulgaru, M. Mazúr, Nаtаliа Nеtrеbа, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 483-483
Open Access
Viorica Bulgaru, M. Mazúr, Nаtаliа Nеtrеbа, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 483-483
Open Access
Innovative Grain Processing: Trends and Technologies
Georgiana Gabriela Codinǎ, Adriana Dabija
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10954-10954
Open Access
Georgiana Gabriela Codinǎ, Adriana Dabija
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10954-10954
Open Access
