OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients
Jessica Paié-Ribeiro, Filipa Baptista, José Teixeira, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5586-5586
Open Access | Times Cited: 2
Jessica Paié-Ribeiro, Filipa Baptista, José Teixeira, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5586-5586
Open Access | Times Cited: 2
Showing 2 citing articles:
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization
Jessica Paié-Ribeiro, Filipa Baptista, M. J. Gómes, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1470-1470
Open Access | Times Cited: 1
Jessica Paié-Ribeiro, Filipa Baptista, M. J. Gómes, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1470-1470
Open Access | Times Cited: 1
Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3642-3642
Open Access
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3642-3642
Open Access
