OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative Implementation of Computational Fluid Dynamics in Proteins Denaturation Process Prediction in Goose Breast Meat and Heat Treatment Processes Optimization
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5567-5567
Open Access | Times Cited: 2
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5567-5567
Open Access | Times Cited: 2
Showing 2 citing articles:
Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 424-424
Open Access | Times Cited: 1
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 424-424
Open Access | Times Cited: 1
The Impact of Fluid Flow on Microbial Growth and Distribution in Food Processing Systems
Zainab T. Al‐Sharify, Shahad Z. Al-Najjar, Zainab A. Naser, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 401-401
Open Access
Zainab T. Al‐Sharify, Shahad Z. Al-Najjar, Zainab A. Naser, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 401-401
Open Access
