OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Natural Edible Coating to Enhance the Shelf Life of Red Fruits and Their Bioactive Content
Michele Pellegrino, Jasper Okoro Godwin Elechi, Pierluigi Plastina, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4552-4552
Open Access | Times Cited: 6
Michele Pellegrino, Jasper Okoro Godwin Elechi, Pierluigi Plastina, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4552-4552
Open Access | Times Cited: 6
Showing 6 citing articles:
Sustainable packaging films: polylactic acid-surface-modified nanocellulose-pectin biocomposite to extend shelf life of strawberry fruit
Medha Maitra, Rithika Adari, P. Radha
Journal of Food Science and Technology (2025)
Closed Access
Medha Maitra, Rithika Adari, P. Radha
Journal of Food Science and Technology (2025)
Closed Access
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 4
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 4
Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property
Yudi Han, Xusheng Li, Qing Zhang, et al.
Food Chemistry (2024) Vol. 461, pp. 140793-140793
Closed Access | Times Cited: 1
Yudi Han, Xusheng Li, Qing Zhang, et al.
Food Chemistry (2024) Vol. 461, pp. 140793-140793
Closed Access | Times Cited: 1
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Postharvest Physiology, Biochemistry and Sustainable Management of Plant Genetic Resources
Virgílio Gavicho Uarrota, Noshin Ilyas, Marcelo Maraschin
Horticulturae (2024) Vol. 10, Iss. 9, pp. 916-916
Open Access
Virgílio Gavicho Uarrota, Noshin Ilyas, Marcelo Maraschin
Horticulturae (2024) Vol. 10, Iss. 9, pp. 916-916
Open Access
A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access
