OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the Possibilities of Using Oat Malt in Wheat Breadmaking
Agnieszka Salamon, Hanna Kowalska, Sylwia Stępniewska, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4101-4101
Open Access | Times Cited: 3
Agnieszka Salamon, Hanna Kowalska, Sylwia Stępniewska, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4101-4101
Open Access | Times Cited: 3
Showing 3 citing articles:
The Impact of Oyster Mushrooms (Pleurotus ostreatus) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread
Sylwia Stępniewska, Agnieszka Salamon, G. Cacak-Pietrzak, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 199-199
Open Access
Sylwia Stępniewska, Agnieszka Salamon, G. Cacak-Pietrzak, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 199-199
Open Access
Oat flour and β-glucan regulate the quality of cereal flour and cereal products: Unveiling novel physicochemical insights with future perspectives
Ruoyuan Xu, H. Ye, Dexiong Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 142362-142362
Closed Access
Ruoyuan Xu, H. Ye, Dexiong Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 142362-142362
Closed Access
Carbon Footprint of Flour Production in Poland
Magdalena Wróbel-Jędrzejewska, Ewelina Włodarczyk, Łukasz Przybysz
Sustainability (2024) Vol. 16, Iss. 11, pp. 4475-4475
Open Access | Times Cited: 2
Magdalena Wróbel-Jędrzejewska, Ewelina Włodarczyk, Łukasz Przybysz
Sustainability (2024) Vol. 16, Iss. 11, pp. 4475-4475
Open Access | Times Cited: 2
Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties
Agnieszka Salamon, Anna Szafrańska, Andrzej Baryga, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10570-10570
Open Access | Times Cited: 1
Agnieszka Salamon, Anna Szafrańska, Andrzej Baryga, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10570-10570
Open Access | Times Cited: 1
