OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Influence of Substrate and Strain on Protein Quality of Pleurotus ostreatus
Chrysavgi Gardeli, Nektaria Mela, Marianna Dedousi, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4040-4040
Open Access | Times Cited: 3
Chrysavgi Gardeli, Nektaria Mela, Marianna Dedousi, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4040-4040
Open Access | Times Cited: 3
Showing 3 citing articles:
Pleurotus ostreatus: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables
Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 20-20
Open Access
Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 20-20
Open Access
Impact of Spent Mushroom Substrate Combined with Hydroponic Leafy Vegetable Roots on Pleurotus citrinopileatus Productivity and Fruit Bodies Biological Properties
Ilias Diamantis, Marianna Dedousi, Eirini-Maria Melanouri, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1807-1807
Open Access | Times Cited: 2
Ilias Diamantis, Marianna Dedousi, Eirini-Maria Melanouri, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1807-1807
Open Access | Times Cited: 2
Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, José Ángel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3774-3774
Open Access
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, José Ángel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3774-3774
Open Access