OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovations in Wheat Bread: Using Food Industry By-Products for Better Quality and Nutrition
Piotr Zarzycki, Anna Wirkijowska, Dorota Teterycz, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 3976-3976
Open Access | Times Cited: 1
Piotr Zarzycki, Anna Wirkijowska, Dorota Teterycz, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 3976-3976
Open Access | Times Cited: 1
Showing 1 citing articles:
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization
Lino Sciurba, Serena Indelicato, Raimondo Gaglio, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 449-449
Open Access
Lino Sciurba, Serena Indelicato, Raimondo Gaglio, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 449-449
Open Access
Application of Conventional and Hybrid Thermal-Enzymatic Modified Wheat Flours as Clean Label Bread Improvers
Piotr Lewko, Agnieszka Wójtowicz, Marek Gancarz
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7659-7659
Open Access | Times Cited: 2
Piotr Lewko, Agnieszka Wójtowicz, Marek Gancarz
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7659-7659
Open Access | Times Cited: 2
