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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics
Georgios Papatzimos, Paraskevi Mitlianga, Zoitsa Basdagianni, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3925-3925
Open Access | Times Cited: 3
Georgios Papatzimos, Paraskevi Mitlianga, Zoitsa Basdagianni, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3925-3925
Open Access | Times Cited: 3
Showing 3 citing articles:
Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami
Georgios Papatzimos, Zoitsa Basdagianni, Eleni Kasapidou
Foods (2024) Vol. 13, Iss. 16, pp. 2584-2584
Open Access | Times Cited: 1
Georgios Papatzimos, Zoitsa Basdagianni, Eleni Kasapidou
Foods (2024) Vol. 13, Iss. 16, pp. 2584-2584
Open Access | Times Cited: 1
Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value
Georgios Papatzimos, Eleni Kasapidou
(2024) Vol. 2, Iss. 6, pp. 626-650
Open Access
Georgios Papatzimos, Eleni Kasapidou
(2024) Vol. 2, Iss. 6, pp. 626-650
Open Access
The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review
Marius Mihai Ciobanu, Elena-Iuliana Flocea, P Boişteanu
Foods (2024) Vol. 13, Iss. 23, pp. 3908-3908
Open Access
Marius Mihai Ciobanu, Elena-Iuliana Flocea, P Boişteanu
Foods (2024) Vol. 13, Iss. 23, pp. 3908-3908
Open Access