OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Soy Protein Hydrolysates on Thermo-Mechanical Properties of Gluten-Free Flour and Muffin Quality
M. Brumă, Iuliana Banu, Ina Vasilean, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3640-3640
Open Access | Times Cited: 1
M. Brumă, Iuliana Banu, Ina Vasilean, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3640-3640
Open Access | Times Cited: 1
Showing 1 citing articles:
Rheological and Nutritional Properties of Wheat Flour Fortified with White Protein from Pumpkin and Spinach Leaves: A Comparative Analysis with Soy Protein as a Plant-Based Reference Protein
Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, et al.
(2024)
Closed Access
Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, et al.
(2024)
Closed Access
