OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review
Sefater Gbashi, Patrick Berka Njobeh
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3421-3421
Open Access | Times Cited: 14
Sefater Gbashi, Patrick Berka Njobeh
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3421-3421
Open Access | Times Cited: 14
Showing 14 citing articles:
The Role of Artificial Intelligence in Advancing Food Safety: A Strategic Path to Zero Contamination
Sobia Naseem, Muhammad Rizwan
Food Control (2025), pp. 111292-111292
Closed Access | Times Cited: 1
Sobia Naseem, Muhammad Rizwan
Food Control (2025), pp. 111292-111292
Closed Access | Times Cited: 1
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 6
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 6
Detection of Mycotoxin Contamination in Foods Using Artificial Intelligence: A Review
Ashish Aggarwal, Akanksha Mishra, Nazia Tabassum, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3339-3339
Open Access | Times Cited: 4
Ashish Aggarwal, Akanksha Mishra, Nazia Tabassum, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3339-3339
Open Access | Times Cited: 4
Automated Gluten Detection in Bread Images Using Convolutional Neural Networks
Aviad Elyashar, Abigail Paradise Vit, Guy Sebbag, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1737-1737
Open Access
Aviad Elyashar, Abigail Paradise Vit, Guy Sebbag, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1737-1737
Open Access
Cultivating with Precision: Mitigating Risks and Maximizing Yields
Kriti Saroha, Vishal Jain, Mukesh Sehrawat
Sustainable development goals series (2025), pp. 185-208
Closed Access
Kriti Saroha, Vishal Jain, Mukesh Sehrawat
Sustainable development goals series (2025), pp. 185-208
Closed Access
Advances in Precision Systems Based on Machine Vision for Meat Quality Detection
Ebenezer O. Olaniyi, Christopher Kucha
Food Engineering Reviews (2025)
Closed Access
Ebenezer O. Olaniyi, Christopher Kucha
Food Engineering Reviews (2025)
Closed Access
Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods
Panagiota‐Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 922-922
Open Access
Panagiota‐Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 922-922
Open Access
Harnessing artificial intelligence for advancements in Rice / wheat functional food Research and Development
Fangye Zeng, Min Zhang, Chung Lim Law, et al.
Food Research International (2025), pp. 116306-116306
Closed Access
Fangye Zeng, Min Zhang, Chung Lim Law, et al.
Food Research International (2025), pp. 116306-116306
Closed Access
Big data analytics in food industry: a state-of-the-art literature review
Aftab Siddique, Ashish Gupta, Jason T. Sawyer, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Aftab Siddique, Ashish Gupta, Jason T. Sawyer, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil
Gaia Meoni, Leonardo Tenori, Francesca Di Cesare, et al.
Computational and Structural Biotechnology Journal (2025)
Open Access
Gaia Meoni, Leonardo Tenori, Francesca Di Cesare, et al.
Computational and Structural Biotechnology Journal (2025)
Open Access
A comprehensive review of blockchain with artificial intelligence integration for enhancing food safety and quality control
R. Femimol, L. Nalini Joseph
Innovative Food Science & Emerging Technologies (2025), pp. 104019-104019
Closed Access
R. Femimol, L. Nalini Joseph
Innovative Food Science & Emerging Technologies (2025), pp. 104019-104019
Closed Access
Emerging Trends and Applications of Cyber Security and Artificial Intelligence Tools in Detecting Food Frauds
Hafiz Muhammad Rizwan Abid, Ubaid ur Rahman, Nauman Khalid
Food Reviews International (2025), pp. 1-18
Closed Access
Hafiz Muhammad Rizwan Abid, Ubaid ur Rahman, Nauman Khalid
Food Reviews International (2025), pp. 1-18
Closed Access
Smart, safe, and fair: rethinking food safety in the age of intelligent technologies
Jacob Tizhe Liberty, Sabri Bromage, Endurance Peter, et al.
Food Control (2025), pp. 111378-111378
Closed Access
Jacob Tizhe Liberty, Sabri Bromage, Endurance Peter, et al.
Food Control (2025), pp. 111378-111378
Closed Access
Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities
Puja Das, Ammar B. Altemimi, Pinku Chandra Nath, et al.
Food Chemistry (2024) Vol. 468, pp. 142439-142439
Closed Access | Times Cited: 1
Puja Das, Ammar B. Altemimi, Pinku Chandra Nath, et al.
Food Chemistry (2024) Vol. 468, pp. 142439-142439
Closed Access | Times Cited: 1
Edible Electronics for Food Quality Monitoring
Ushaa Eswaran, Vivek Eswaran, Keerthna Murali, et al.
Advances in computer and electrical engineering book series (2024), pp. 23-48
Closed Access
Ushaa Eswaran, Vivek Eswaran, Keerthna Murali, et al.
Advances in computer and electrical engineering book series (2024), pp. 23-48
Closed Access
