Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Fermentation of Orange and Black Currant Juices by the Probiotic Yeast Saccharomyces cerevisiae var. boulardii
Piotr Patelski, Urszula Dziekońska‐Kubczak, Maciej Ditrych
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 3009-3009
Open Access | Times Cited: 3

Showing 3 citing articles:

Plant-based probiotic foods: current state and future trends
Alan Portal D’Almeida, Aida Aguilera Infante Neta, Micael de Andrade Lima, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 15, pp. 3401-3422
Closed Access | Times Cited: 2
Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques
Anita Rejdlová, Martin Vašina, Eva Lorencová, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1855-1855
Open Access
The Development of Fruit and Vegetal Probiotic Beverages Using Lactiplantibacillus pentosus LPG1 from Table Olives
Azahara López‐Toledano, Lourdes Moyano, Francisco Noé Arroyo‐López, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11514-11514
Open Access
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