OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives
Faten M. Ibrahim, Eman M. Nagiub Abdelsalam, Reda Sayed Mohammed, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2776-2776
Open Access | Times Cited: 7
Faten M. Ibrahim, Eman M. Nagiub Abdelsalam, Reda Sayed Mohammed, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2776-2776
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Evaluating the nutrient composition and antioxidant properties of orange (Citrus sinensis) peels through Penicillium camemberti-based solid-substrate fermentation
Ganiyu Oboh, O. Olorunlana Olunbamigbe, Opeyemi B. Ogunsuyi, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Ganiyu Oboh, O. Olorunlana Olunbamigbe, Opeyemi B. Ogunsuyi, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access
Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment
Magdalena Jarosz, Hanna Dorna, Dorota Szopińska, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2764-2764
Open Access
Magdalena Jarosz, Hanna Dorna, Dorota Szopińska, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2764-2764
Open Access
Production of bioactive phenolic compounds and cellulosic ethanol from Aloe vera residue
Karina Soares do Bonfim, Lucas Felipe Simões Silva, José Demétrio Nery Cavalcante, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Karina Soares do Bonfim, Lucas Felipe Simões Silva, José Demétrio Nery Cavalcante, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy
Sahil Chaudhary, Barinderjit Singh
Food Science and Biotechnology (2024)
Closed Access
Sahil Chaudhary, Barinderjit Singh
Food Science and Biotechnology (2024)
Closed Access
