OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring New Fruit- and Vegetable-Derived Rennet for Cheese Making
Severina Pacifico, Emilia Caputo, Simona Piccolella, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2257-2257
Open Access | Times Cited: 2
Severina Pacifico, Emilia Caputo, Simona Piccolella, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2257-2257
Open Access | Times Cited: 2
Showing 2 citing articles:
Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review
Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4940-4940
Open Access | Times Cited: 6
Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4940-4940
Open Access | Times Cited: 6
Impact of different types of rennet on sustainability and safety in cheese production
Jorge Buele, M. Villafuerte, Steven Paucar, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1434, Iss. 1, pp. 012008-012008
Open Access
Jorge Buele, M. Villafuerte, Steven Paucar, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1434, Iss. 1, pp. 012008-012008
Open Access
