OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effectiveness of a Nutrition Education Program for Patients with Type 2 Diabetes Mellitus
Olga Gortzi, Maria Dimopoulou, Odysseas Androutsos, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2114-2114
Open Access | Times Cited: 7
Olga Gortzi, Maria Dimopoulou, Odysseas Androutsos, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2114-2114
Open Access | Times Cited: 7
Showing 7 citing articles:
A Review of the Sustainability, Chemical Composition, Bioactive Compounds, Antioxidant and Antidiabetic Activity, Neuroprotective Properties, and Health Benefits of Microalgae
Maria Dimopoulou, Alexandros Kolonas, Dimitris Stagos, et al.
Biomass (2025) Vol. 5, Iss. 1, pp. 11-11
Open Access
Maria Dimopoulou, Alexandros Kolonas, Dimitris Stagos, et al.
Biomass (2025) Vol. 5, Iss. 1, pp. 11-11
Open Access
A Comparative Study on the Consumption Patterns of Processed Food Among Individuals With and Without Type 2 Diabetes
Anu Mahajan, Aditi Deshmane, Arti Muley
International Journal of Public Health (2025) Vol. 70
Open Access
Anu Mahajan, Aditi Deshmane, Arti Muley
International Journal of Public Health (2025) Vol. 70
Open Access
Development of Novel Canned Peaches (Fercluse Variety) as a Healthy and Possible Diabetic Food Choice
Ioannis Prodromos Papachristoudis, Maria Dimopoulou, Smaro Kyroglou, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3336-3336
Open Access
Ioannis Prodromos Papachristoudis, Maria Dimopoulou, Smaro Kyroglou, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3336-3336
Open Access
A Single Lesson on Dietary Education Improves Dietary Knowledge in Adults with Type 2 Diabetes: A Real-Life Monocentric Italian Study
Olga Disoteo, Federica Russo, Luigi Renzullo, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1139-1139
Open Access
Olga Disoteo, Federica Russo, Luigi Renzullo, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1139-1139
Open Access
A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases
Maria Dimopoulou, Patroklos Vareltzis, Olga Gortzi
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10215-10215
Open Access | Times Cited: 2
Maria Dimopoulou, Patroklos Vareltzis, Olga Gortzi
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10215-10215
Open Access | Times Cited: 2
Insulin injection rotation and Diabetes Mellitus nutritional management education
Indah Rosdiana Narahaubun, Dian Handayani, Heri Kristianto, et al.
Healthcare in Low-resource Settings (2024)
Open Access
Indah Rosdiana Narahaubun, Dian Handayani, Heri Kristianto, et al.
Healthcare in Low-resource Settings (2024)
Open Access
Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar
Maria Dimopoulou, Αlexandra Bargiota, Eleftheria Barmpa, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4123-4123
Open Access
Maria Dimopoulou, Αlexandra Bargiota, Eleftheria Barmpa, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4123-4123
Open Access
