Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical Properties of Apple Purees and Peel Extract for Potential Use in Pastry Products
Huțu Dana, Sonia Amariei
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2011-2011
Open Access | Times Cited: 4

Showing 4 citing articles:

Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree
Berta Torrents-Masoliver, Anna Jofré, Albert Ibarz Ribas, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2600-2600
Open Access | Times Cited: 1
Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates
Jovana Petrović, Dušan Rakić, Biljana Pajin, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6702-6702
Open Access
Possibility of Replacing Sugar with Apple Puree in Muffins
Huțu Dana, Sonia Amariei
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8511-8511
Open Access
Effect of Apple Puree as a Substitute for Fat and Sugar on the Texture and Physical Properties of Muffins
Huțu Dana, Sonia Amariei
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 9009-9009
Open Access
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