OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physico-Chemical, Sensory, and Nutritional Properties of Shortbread Cookies Enriched with Agaricus bisporus and Pleurotus ostreatus Powders
Aneta Sławińska, Ewa Jabłońska‐Ryś, Waldemar Gustaw
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1938-1938
Open Access | Times Cited: 5
Aneta Sławińska, Ewa Jabłońska‐Ryś, Waldemar Gustaw
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1938-1938
Open Access | Times Cited: 5
Showing 5 citing articles:
The Impact of Oyster Mushrooms (Pleurotus ostreatus) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread
Sylwia Stępniewska, Agnieszka Salamon, G. Cacak-Pietrzak, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 199-199
Open Access
Sylwia Stępniewska, Agnieszka Salamon, G. Cacak-Pietrzak, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 199-199
Open Access
Improved Real-Time Models for Object Detection and Instance Segmentation for Agaricus bisporus Segmentation and Localization System Using RGB-D Panoramic Stitching Images
Chenbo Shi, Yuanzheng Mo, Xiangqun Ren, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 735-735
Open Access
Chenbo Shi, Yuanzheng Mo, Xiangqun Ren, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 735-735
Open Access
Development and Characterization of Bauhinia variegata Linn leaves powder Biscuits
Uswa Ahmad, Shiza Ahmed, Saleha Hameed, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 03-07
Closed Access
Uswa Ahmad, Shiza Ahmed, Saleha Hameed, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 03-07
Closed Access
Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough
Miguel A. Gallardo, Wagner Gonçalves Vieira, María Esther Martínez‐Navarro, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5140-5140
Open Access
Miguel A. Gallardo, Wagner Gonçalves Vieira, María Esther Martínez‐Navarro, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5140-5140
Open Access
Development of High-Protein Cookies Enriched with Defatted Sacha Inchi (Plukenetia huayllabamana) Cake and Tarwi (Lupinus mutabilis Sweet) to Combat Child Malnutrition
Mateo Tapia, Nardy Dı́ez, Axel Sotelo, et al.
(2024), pp. 8-8
Open Access
Mateo Tapia, Nardy Dı́ez, Axel Sotelo, et al.
(2024), pp. 8-8
Open Access
