OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Baking Quality of Wheat Flour (Triticum aestivum L.) Obtained from Wheat Grains Cultivated in Various Farming Systems (Organic vs. Integrated vs. Conventional)
Katarzyna Wysocka, G. Cacak-Pietrzak, Beata Feledyn-Szewczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1886-1886
Open Access | Times Cited: 6
Katarzyna Wysocka, G. Cacak-Pietrzak, Beata Feledyn-Szewczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1886-1886
Open Access | Times Cited: 6
Showing 6 citing articles:
Application of Urea and Ammonium Nitrate Solution with Potassium Thiosulfate as a Factor Determining Macroelement Contents in Plants
Marzena S. Brodowska, Mirosław Wyszkowski, M. Karsznia
Agronomy (2024) Vol. 14, Iss. 6, pp. 1097-1097
Open Access | Times Cited: 2
Marzena S. Brodowska, Mirosław Wyszkowski, M. Karsznia
Agronomy (2024) Vol. 14, Iss. 6, pp. 1097-1097
Open Access | Times Cited: 2
Screening method for baking quality assessment in wheat flour using multivariate techniques associated with protein profile of wheat cultivars
Leandro Soares Santos, Amanda Beatriz Sales de Lima, Mônica Ribeiro Pirozi
Cereal Research Communications (2024)
Closed Access | Times Cited: 1
Leandro Soares Santos, Amanda Beatriz Sales de Lima, Mônica Ribeiro Pirozi
Cereal Research Communications (2024)
Closed Access | Times Cited: 1
Comprehensive Analysis of Physico-mechanical, Color, and FT-IR Properties in Diverse Wheat Varieties
Alperay Altıkat, Mehmet Hakkı Alma
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 14, Iss. 3, pp. 1031-1049
Open Access
Alperay Altıkat, Mehmet Hakkı Alma
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 14, Iss. 3, pp. 1031-1049
Open Access
Ground Ivy (Glechoma hederacea L.) as an Innovative Additive for Enriching Wheat Bread: Study on Flour Fermentation Properties, Dough Rheological Properties and Bread Quality
Karolina Pycia, Agata Pawłowska, Zuzanna Posadzka, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9392-9392
Open Access
Karolina Pycia, Agata Pawłowska, Zuzanna Posadzka, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9392-9392
Open Access
Fusariotoxins Concentration in Common Wheat Grain Depending on the Farming System (Organic vs. Integrated vs. Conventional) and Changes During Grain Processing
Katarzyna Wysocka, G. Cacak-Pietrzak, Maciej Buśko, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2535-2535
Open Access
Katarzyna Wysocka, G. Cacak-Pietrzak, Maciej Buśko, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2535-2535
Open Access
Influence of Genotype, Environment, and Crop Management on the Yield and Bread-Making Quality in Spring Wheat Cultivars
Abu Zar Ghafoor, A. Ceglińska, Hassan Karim, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2131-2131
Open Access
Abu Zar Ghafoor, A. Ceglińska, Hassan Karim, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2131-2131
Open Access
