OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of Corn Silk as an Agricultural By-Product through the Optimization of Ultrasound-Assisted Extraction
Cosmin Mihali, Oleg Frumuzachi, Alexandru Nicolescu, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1516-1516
Open Access | Times Cited: 5
Cosmin Mihali, Oleg Frumuzachi, Alexandru Nicolescu, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1516-1516
Open Access | Times Cited: 5
Showing 5 citing articles:
Antioxidant, Enzyme-Inhibitory and Antimicrobial Activity of Underutilized Wheat and Maize Crop Residues
Stevan Samardžić, Ivona Veličković, Marina Milenković, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 346-346
Open Access
Stevan Samardžić, Ivona Veličković, Marina Milenković, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 346-346
Open Access
Influence of Magnesium Oxide (MgO) Nanoparticles on Maize (Zea mays L.)
Zain Abbas, Muhammad Ahmad Hassan, Weidong Huang, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 617-617
Open Access | Times Cited: 2
Zain Abbas, Muhammad Ahmad Hassan, Weidong Huang, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 617-617
Open Access | Times Cited: 2
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk
Khursheda Jahan Khushe, Md. Abdul Wazed, Md. Rakibul Islam, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Khursheda Jahan Khushe, Md. Abdul Wazed, Md. Rakibul Islam, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Physicochemical Quality Attributes Fatty Acids Profiles, Sensory Properties, and Microstructure of Rabbit Meat Fed with Agro By-Products Extracts.
Rasha K. Mohamed, Ahmed Samy, Osama Aboelazab, et al.
Egyptian Journal of Chemistry (2024)
Open Access
Rasha K. Mohamed, Ahmed Samy, Osama Aboelazab, et al.
Egyptian Journal of Chemistry (2024)
Open Access
Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties
Jose C. Orellana-Palacios, Samuel Rodríguez García, Yoana Rabanal‐Ruiz, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110550-110550
Open Access
Jose C. Orellana-Palacios, Samuel Rodríguez García, Yoana Rabanal‐Ruiz, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110550-110550
Open Access
