OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds
Weronika Bińkowska, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1442-1442
Open Access | Times Cited: 6
Weronika Bińkowska, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1442-1442
Open Access | Times Cited: 6
Showing 6 citing articles:
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 4
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 4
Nanoparticles mediated folic acid enrichment
Vineet Kumar Mishra, J.C. Rodríguez-Lecompte, Marya Ahmed
Food Chemistry (2024) Vol. 456, pp. 139964-139964
Closed Access | Times Cited: 2
Vineet Kumar Mishra, J.C. Rodríguez-Lecompte, Marya Ahmed
Food Chemistry (2024) Vol. 456, pp. 139964-139964
Closed Access | Times Cited: 2
Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals
Shivangi Srivastava, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3181-3198
Closed Access | Times Cited: 2
Shivangi Srivastava, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3181-3198
Closed Access | Times Cited: 2
Innovative application of microencapsulated polyphenols in cereal products: Optimization of the formulation of dairy‐ and gluten‐free pastry
Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 1
Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 1
Utilization of Microencapsulated Polyphenols to Enhance the Bioactive Compound Content in Whole Grain Bread: Recipe Optimization
Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10156-10156
Open Access
Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10156-10156
Open Access
