OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical Characterization and Antioxidant Activity of Apilarnil, Royal Jelly, and Propolis Collected in Banat Region, Romania
Dragoș Moraru, Ersilia Alexa, Ileana Cocan, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1242-1242
Open Access | Times Cited: 4
Dragoș Moraru, Ersilia Alexa, Ileana Cocan, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1242-1242
Open Access | Times Cited: 4
Showing 4 citing articles:
Royal Jelly: Biological Action and Health Benefits
Nada Oršolić, Maja Jazvinšćak Jembrek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6023-6023
Open Access | Times Cited: 11
Nada Oršolić, Maja Jazvinšćak Jembrek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6023-6023
Open Access | Times Cited: 11
Romanian Bee Product Analysis: Chemical Composition, Antimicrobial Activity, and Molecular Docking Insights
Silvia Pătruică, Mukhtar Adeiza Suleiman, Anca Hulea, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1455-1455
Open Access | Times Cited: 3
Silvia Pătruică, Mukhtar Adeiza Suleiman, Anca Hulea, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1455-1455
Open Access | Times Cited: 3
A LITTLE KNOWN BEE PRODUCT WITH THE POTENTIAL TO BECOME A FUNCTIONAL FOOD AND NUTRITIONAL SUPPLEMENT: APILARNIL
Rahşan İvgi̇n Tunca, Tülin Arslan
Uludağ Arıcılık Dergisi (2024)
Open Access
Rahşan İvgi̇n Tunca, Tülin Arslan
Uludağ Arıcılık Dergisi (2024)
Open Access
Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary
Yusuf Can Gerçek, Eda Dagsuyu, Fatma Nur Baştürk, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1483-1483
Open Access
Yusuf Can Gerçek, Eda Dagsuyu, Fatma Nur Baştürk, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1483-1483
Open Access