OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recovery of Bioactive Components from Strawberry Seeds Residues Post Oil Extraction and Their Cosmetic Potential
Weronika Wójciak, Magdalena Żuk, Ireneusz Sowa, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 783-783
Open Access | Times Cited: 9

Showing 9 citing articles:

Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation
Sylwia Sady, Marta Ligaj, Bogdan Pachołek, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 3110-3110
Open Access | Times Cited: 2

Valorisation of Raspberry Seeds in Cosmetic Industry-Green Solutions
Ivanka Ćirić, Dragana Dabić Zagorac, Milica Sredojević, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 606-606
Open Access | Times Cited: 1

Rose Hip as a Possible Herbal Remedy for Weight Loss: A Systematic Review
Ida Sofie Bjerregård Petersen, K. Winther
Future Integrative Medicine (2024) Vol. 3, Iss. 2, pp. 142-152
Open Access

Chemical characterization of wheat-based waste derived from a pharmaceutical process for its potential valorization
Lurdes Ciríaco, Luana Izzo, Giulia Graziani, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access

Optimizing Green Extraction Methods for Maximizing the Biological Potential of Dandelion, Milk Thistle, and Chamomile Seed Extracts
Stoja Milovanović, Katarzyna Tyśkiewicz, Marcin Konkol, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3907-3907
Open Access

Green Extraction and Valorisation of Bioactive Compounds from Food and Food Waste
Gregorio Peron
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11619-11619
Open Access

Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access

Page 1

Scroll to top