OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)
Sylvestre Dossa, C. Dragomir, Loredana Plustea, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12908-12908
Open Access | Times Cited: 7
Sylvestre Dossa, C. Dragomir, Loredana Plustea, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12908-12908
Open Access | Times Cited: 7
Showing 7 citing articles:
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout
Loredana Plustea, Sylvestre Dossa, C. Dragomir, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 656-656
Open Access | Times Cited: 6
Loredana Plustea, Sylvestre Dossa, C. Dragomir, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 656-656
Open Access | Times Cited: 6
Resurrecting Forgotten Crops: Food-Based Products from Potential Underutilized Crops – A Path to Nutritional Security and Diversity
Simardeep Kaur, Gurkanwal Kaur, Arti Kumari, et al.
Future Foods (2025) Vol. 11, pp. 100585-100585
Open Access
Simardeep Kaur, Gurkanwal Kaur, Arti Kumari, et al.
Future Foods (2025) Vol. 11, pp. 100585-100585
Open Access
Bioactive Compounds and Scavenging Capacity of Adansonia digitata L. (Baobab Fruit) Pulp Extracts against ROS and RNS of Physiological Relevance
Ana Ferreira da Vinha, Anabela S. G. Costa, Filipa B. Pimentel, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3408-3408
Open Access | Times Cited: 3
Ana Ferreira da Vinha, Anabela S. G. Costa, Filipa B. Pimentel, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3408-3408
Open Access | Times Cited: 3
Nutritional, Phytochemical, and Rheological Profiles of Different Oat Varieties and Their Potential in the Flour Industry
Alina RUJA, Antoanela Cozma, Bogdan Cozma, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1438-1438
Open Access
Alina RUJA, Antoanela Cozma, Bogdan Cozma, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1438-1438
Open Access
Investigation of the effect of buckwheat substitute on the quality of nutritious and healthy biscuit production
Ali Yıldırım, А. Смаил
Research Square (Research Square) (2024)
Open Access
Ali Yıldırım, А. Смаил
Research Square (Research Square) (2024)
Open Access
Functional foods and bakery products: a review
Sylvestre Dossa, Adrian Riviș
Journal of Agroalimentary Process and Technologies. (2024) Vol. 2024 (30), Iss. 2, pp. 104-114
Closed Access
Sylvestre Dossa, Adrian Riviș
Journal of Agroalimentary Process and Technologies. (2024) Vol. 2024 (30), Iss. 2, pp. 104-114
Closed Access
MODERN TYPES OF GLUTEN-FREE RAW MATERIALS: APPLICATION PROSPECTS IN FLOUR CONFECTIONERY PRODUCTS TECHNOLOGY
Ирина Резниченко, Tatyana Miroshina
Bulletin of KSAU (2024), Iss. 6, pp. 212-219
Closed Access
Ирина Резниченко, Tatyana Miroshina
Bulletin of KSAU (2024), Iss. 6, pp. 212-219
Closed Access
