OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flavor Chemistry and Technology: The Challenges of Working with Flavors in the Food Industry
Alessandro Genovese
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12402-12402
Open Access | Times Cited: 2
Alessandro Genovese
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12402-12402
Open Access | Times Cited: 2
Showing 2 citing articles:
Flavor engineering: A comprehensive review of biological foundations, AI integration, industrial development, and socio-cultural dynamics
Luciano Paganucci de Queiroz, Idelfonso B. R. Nogueira, Ana M. Ribeiro
Food Research International (2024) Vol. 196, pp. 115100-115100
Open Access | Times Cited: 3
Luciano Paganucci de Queiroz, Idelfonso B. R. Nogueira, Ana M. Ribeiro
Food Research International (2024) Vol. 196, pp. 115100-115100
Open Access | Times Cited: 3
Pectinase‐Driven Optimization of Pectin Hydrolysis for Enhanced Clarity, Anthocyanin Retention, and Consumer Appeal in Red Dragon Fruit Mint Flavored Beverage
Binh An Pham, Ngoc Duc Vu, Pham Hong Phan, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Binh An Pham, Ngoc Duc Vu, Pham Hong Phan, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
