OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fresh White Cheeses from Buttermilk with Polymerized Whey Protein: Texture, Color, Gloss, Cheese Yield, and Peptonization
Paulina Bielska, Dorota Cais‐Sokolińska
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11692-11692
Open Access | Times Cited: 1
Paulina Bielska, Dorota Cais‐Sokolińska
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11692-11692
Open Access | Times Cited: 1
Showing 1 citing articles:
Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties
Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jakub Biegalski, et al.
Food Science and Technology International (2025)
Closed Access
Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jakub Biegalski, et al.
Food Science and Technology International (2025)
Closed Access
Novel high-protein dairy product based on fresh white cheese and whey protein isolate
Marta Tomczyńska‐Mleko, Bartosz Sołowiej, Konrad Terpiłowski, et al.
Journal of Dairy Science (2024)
Open Access
Marta Tomczyńska‐Mleko, Bartosz Sołowiej, Konrad Terpiłowski, et al.
Journal of Dairy Science (2024)
Open Access
