OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimizing Sensory Attributes: Exploring the Placement of the Ideal-Product Question in Check-All-That-Apply Methodology
Katiúcia Alves Amorim, Silvia Deboni Dutcosky, Fernanda Salamoni Becker, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11686-11686
Open Access | Times Cited: 2
Katiúcia Alves Amorim, Silvia Deboni Dutcosky, Fernanda Salamoni Becker, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11686-11686
Open Access | Times Cited: 2
Showing 2 citing articles:
The impact of plant-based product denomination on consumer expectations and sensory perception: A study with vegan chocolate dessert
Alexandre Henrique Silas Souza, Katiúcia Alves Amorim, Louise Paiva Passos, et al.
Food Research International (2024) Vol. 196, pp. 115069-115069
Closed Access
Alexandre Henrique Silas Souza, Katiúcia Alves Amorim, Louise Paiva Passos, et al.
Food Research International (2024) Vol. 196, pp. 115069-115069
Closed Access
Characterization of Pulse-Containing Cakes Using Sensory Evaluation and Instrumental Analysis
Ine Heetesonne, Elke Claus, Ingrid De Leyn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3575-3575
Open Access
Ine Heetesonne, Elke Claus, Ingrid De Leyn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3575-3575
Open Access
