OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Fortification of Tahini with Natural Plant Origin Raw Materials on Its Bioactivity
Panagiotis Achilladelis, Andreas S. Petsas, Haralabos C. Karantonis
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9626-9626
Open Access | Times Cited: 3
Panagiotis Achilladelis, Andreas S. Petsas, Haralabos C. Karantonis
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9626-9626
Open Access | Times Cited: 3
Showing 3 citing articles:
Valorization of Agricultural By-Products (Fragaria vesca) through the Production of Value-Added Micro/Nanostructures Using Electrohydrodynamic Techniques
Ana Francisca Couto, Berta N. Estevinho
Foods (2024) Vol. 13, Iss. 8, pp. 1162-1162
Open Access | Times Cited: 3
Ana Francisca Couto, Berta N. Estevinho
Foods (2024) Vol. 13, Iss. 8, pp. 1162-1162
Open Access | Times Cited: 3
Microencapsulation of Extracts of Strawberry (Fragaria vesca) By-Products by Spray-Drying Using Individual and Binary/Ternary Blends of Biopolymers
Yara Bastos, Fernando Rocha, Berta N. Estevinho
Molecules (2024) Vol. 29, Iss. 19, pp. 4528-4528
Open Access
Yara Bastos, Fernando Rocha, Berta N. Estevinho
Molecules (2024) Vol. 29, Iss. 19, pp. 4528-4528
Open Access
Comparative Evaluation of Antioxidant Activities of Flours from Durum Wheat Varieties
Ioanna S. Kosma, Afroditi Michalaki, Ioannis Geraris Kartelias, et al.
Foods (2023), pp. 7-7
Open Access
Ioanna S. Kosma, Afroditi Michalaki, Ioannis Geraris Kartelias, et al.
Foods (2023), pp. 7-7
Open Access