OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review
Ivana Buljeta, Drago Šubarić, Jurislav Babić, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9309-9309
Open Access | Times Cited: 11
Ivana Buljeta, Drago Šubarić, Jurislav Babić, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9309-9309
Open Access | Times Cited: 11
Showing 11 citing articles:
RSM-Based Process Intensification for Arabinoxylan and Beta-Glucan Extraction from Brewer's Spent Grain Using Ultrasound and Microwave-Assisted Technologies
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yunyun Zheng, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110178-110178
Closed Access
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yunyun Zheng, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110178-110178
Closed Access
Advances in innovative extraction techniques for polysaccharides, peptides, and polyphenols from distillery by-products: Common extraction techniques, emerging technologies, and AI-driven optimization
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access
Functional and antioxidant characteristics of the dietary fiber extracted from pearl millet
K.M. Manju, Shreya Srivastava, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 106318-106318
Closed Access
K.M. Manju, Shreya Srivastava, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 106318-106318
Closed Access
Extraction methods of dietary fiber and effect on bioactivity: a review
Mei Zhang, Yuanyuan Liu, Jiayu Liu, et al.
Process Biochemistry (2024) Vol. 146, pp. 451-461
Closed Access | Times Cited: 3
Mei Zhang, Yuanyuan Liu, Jiayu Liu, et al.
Process Biochemistry (2024) Vol. 146, pp. 451-461
Closed Access | Times Cited: 3
Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 3
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 3
POSSIBILITIES OF OBTAINING AND VALORIZING DIETARY FIBERS IN THE CONTEXT OF THE CIRCULAR BIOECONOMY
Svetlana Erşova, Daria Suhovici, Tatiana Ceșko, et al.
Journal of Engineering Science (2024) Vol. 31, Iss. 1, pp. 75-96
Open Access | Times Cited: 1
Svetlana Erşova, Daria Suhovici, Tatiana Ceșko, et al.
Journal of Engineering Science (2024) Vol. 31, Iss. 1, pp. 75-96
Open Access | Times Cited: 1
Physicochemical and functional properties of dietary fibres extracted from the pseudostem of Musa balbisiana Colla
Priyanka Bhattacharyya, Mamoni Das, Ananta Saikia, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Priyanka Bhattacharyya, Mamoni Das, Ananta Saikia, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
A review: Examining the effects of modern extraction techniques on functional and structural properties of cellulose and hemicellulose in Brewer's Spent Grain dietary fiber
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yanyun Zhu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122883-122883
Closed Access | Times Cited: 1
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yanyun Zhu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122883-122883
Closed Access | Times Cited: 1
Reviewing twenty years of patents on ultrasonic-assisted pectin extraction from food and food waste
Aleksandr A. Drannikov, Antonio Di Martino, Marina E. Trusova
Chimica Techno Acta (2024) Vol. 11, Iss. 2
Open Access
Aleksandr A. Drannikov, Antonio Di Martino, Marina E. Trusova
Chimica Techno Acta (2024) Vol. 11, Iss. 2
Open Access
Explicating the effect of extraction methods on the techno-functional, structural, and in vitro prebiotic potential of soluble dietary fibers from mango and pomegranate peel
Shriya Bhatt, Mahesh Gupta
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1506-1516
Open Access
Shriya Bhatt, Mahesh Gupta
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1506-1516
Open Access
A Review on Extraction of Bio Active Compounds from Industrial Tomato Pomace
Prachi Patel, Susmita Sahoo
International Journal of Science and Research (IJSR) (2023) Vol. 12, Iss. 9, pp. 2001-2006
Open Access
Prachi Patel, Susmita Sahoo
International Journal of Science and Research (IJSR) (2023) Vol. 12, Iss. 9, pp. 2001-2006
Open Access
