OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Phenolic Compounds from Apples during Simulated In Vitro Gastrointestinal Digestion: Kinetics of Their Release
Lidija Jakobek, Jozo Ištuk, Andrew R. Barron, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8434-8434
Open Access | Times Cited: 5
Lidija Jakobek, Jozo Ištuk, Andrew R. Barron, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8434-8434
Open Access | Times Cited: 5
Showing 5 citing articles:
Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System
Lidija Jakobek, Petra Matić
Molecules (2024) Vol. 29, Iss. 3, pp. 568-568
Open Access | Times Cited: 6
Lidija Jakobek, Petra Matić
Molecules (2024) Vol. 29, Iss. 3, pp. 568-568
Open Access | Times Cited: 6
The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion
Lidija Jakobek, Daniela Kenjerić, Lidija Šoher, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 301-301
Open Access
Lidija Jakobek, Daniela Kenjerić, Lidija Šoher, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 301-301
Open Access
MİKRODALGA DESTEKLİ EKSTRAKSİYON VE IN VITRO SİNDİRİMİN AYÇİÇEK POSASI EKSTRAKTININ FENOLİK İÇERİK VE ANTİOKSİDAN AKTİVİTESİNE ETKİSİ
İnci Cerit
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 116-130
Open Access
İnci Cerit
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 116-130
Open Access
The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid
Lidija Jakobek, Kristina Pöc, Matea Valenteković, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 693-693
Open Access | Times Cited: 3
Lidija Jakobek, Kristina Pöc, Matea Valenteković, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 693-693
Open Access | Times Cited: 3
Kinetic modeling of valuable phenolic compounds extraction from strawberry and apple agro‐industrial by‐products
Esteban Villamil‐Galindo, Andrea Piagentini
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 1
Esteban Villamil‐Galindo, Andrea Piagentini
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 1
