OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8234-8234
Open Access | Times Cited: 27
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8234-8234
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
Elsa M. Gonçalves, Mafalda Silva, Luiza L. Andrade, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 10
Elsa M. Gonçalves, Mafalda Silva, Luiza L. Andrade, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 10
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review
Subhan Farook Abdulla, Rafeeya Shams, Kshirod Kumar Dash
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 8
Subhan Farook Abdulla, Rafeeya Shams, Kshirod Kumar Dash
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 8
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 6
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 6
Development of chitosan-based films with invertase enzyme for active packaging: Physicochemical parameters, structure, application, and storage
Joyce Fagundes Gomes Motta, Jhenifer Cristina Carvalho Santos, Jayne de Abreu Figueiredo, et al.
International Journal of Biological Macromolecules (2025), pp. 139902-139902
Closed Access
Joyce Fagundes Gomes Motta, Jhenifer Cristina Carvalho Santos, Jayne de Abreu Figueiredo, et al.
International Journal of Biological Macromolecules (2025), pp. 139902-139902
Closed Access
Introduction to Food and Dairy Process Engineering
Raj Singh, Sankar Chandra Deka, C. Nickhil, et al.
Food engineering series (2025), pp. 1-33
Closed Access
Raj Singh, Sankar Chandra Deka, C. Nickhil, et al.
Food engineering series (2025), pp. 1-33
Closed Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4
Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100886-100886
Open Access | Times Cited: 12
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100886-100886
Open Access | Times Cited: 12
Alginate Films Enriched in Raspberry and/or Black Currant Seed Oils as Active Food Packaging
Jolanta Kowalonek, Bogna Łukomska, Olga Łukomska, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2012-2012
Open Access | Times Cited: 3
Jolanta Kowalonek, Bogna Łukomska, Olga Łukomska, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2012-2012
Open Access | Times Cited: 3
Halochromic properties of carotenoid-based films for smart food packaging
Cassamo U. Mussagy, Grazielle Oliveira, Mushtaq Ahmad, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101325-101325
Closed Access | Times Cited: 3
Cassamo U. Mussagy, Grazielle Oliveira, Mushtaq Ahmad, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101325-101325
Closed Access | Times Cited: 3
A Novel Approach about Edible Packaging Materials Based on Oilcakes—A Review
Ancuţa Petraru, Sonia Amariei
Polymers (2023) Vol. 15, Iss. 16, pp. 3431-3431
Open Access | Times Cited: 8
Ancuţa Petraru, Sonia Amariei
Polymers (2023) Vol. 15, Iss. 16, pp. 3431-3431
Open Access | Times Cited: 8
Emergence of cheese packaging by edible coatings for enhancing its shelf-life
Samah M. El‐Sayed, Ahmed M. Youssef
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5265-5280
Open Access | Times Cited: 2
Samah M. El‐Sayed, Ahmed M. Youssef
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5265-5280
Open Access | Times Cited: 2
Impact of Calcium Chloride Addition on the Microstructural and Physicochemical Properties of Pea Protein Isolate-Based Films Plasticized with Glycerol and Sorbitol
Dariusz Kowalczyk, Waldemar Kazimierczak
Coatings (2024) Vol. 14, Iss. 9, pp. 1116-1116
Open Access | Times Cited: 2
Dariusz Kowalczyk, Waldemar Kazimierczak
Coatings (2024) Vol. 14, Iss. 9, pp. 1116-1116
Open Access | Times Cited: 2
Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications
Anis Bertella, Georgiana‐Luminita Gavril, Magdalena Wrona, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 749-749
Open Access | Times Cited: 1
Anis Bertella, Georgiana‐Luminita Gavril, Magdalena Wrona, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 749-749
Open Access | Times Cited: 1
Use of sustainable packaging materials for fresh beef vacuum packaging application and product assessment using physicochemical means
Marek Kowalczyk, Piotr Domaradzki, Piotr Skałęcki, et al.
Meat Science (2024) Vol. 216, pp. 109551-109551
Open Access | Times Cited: 1
Marek Kowalczyk, Piotr Domaradzki, Piotr Skałęcki, et al.
Meat Science (2024) Vol. 216, pp. 109551-109551
Open Access | Times Cited: 1
Influence of Different Deep Eutectic Solvents and Plant Extracts on Antioxidant, Mechanical, and Color Properties of Alginate Film
Jolanta Kowalonek, Malo Hamieau, Aleksandra Szydłowska‐Czerniak
Polymers (2024) Vol. 16, Iss. 14, pp. 2084-2084
Open Access | Times Cited: 1
Jolanta Kowalonek, Malo Hamieau, Aleksandra Szydłowska‐Czerniak
Polymers (2024) Vol. 16, Iss. 14, pp. 2084-2084
Open Access | Times Cited: 1
Comparative Study on the Effect of Calcium Chloride on the Physicochemical Properties of Glycerol- and Sorbi-tol-Plasticized Pea Protein Isolate Films
Dariusz Kowalczyk
(2024)
Open Access | Times Cited: 1
Dariusz Kowalczyk
(2024)
Open Access | Times Cited: 1
The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese
Elvidas Aleksandrovas, Agnė Vasiliauskaitė, Justina Milerienė, et al.
Coatings (2024) Vol. 14, Iss. 7, pp. 886-886
Open Access
Elvidas Aleksandrovas, Agnė Vasiliauskaitė, Justina Milerienė, et al.
Coatings (2024) Vol. 14, Iss. 7, pp. 886-886
Open Access
Élelmiszeripari vállalatok környezettel szembeni magatartásának fogyasztói megítélése
Csilla Ágnes Meszlényi, György Hampel
Élelmiszervizsgálati Közlemények (2024) Vol. 70, Iss. 2, pp. 42-62
Closed Access
Csilla Ágnes Meszlényi, György Hampel
Élelmiszervizsgálati Közlemények (2024) Vol. 70, Iss. 2, pp. 42-62
Closed Access
Edible Coating Deposition Methods
B. Leya, T. U. Nivetha, R. Freeda Blessie, et al.
(2024), pp. 485-514
Closed Access
B. Leya, T. U. Nivetha, R. Freeda Blessie, et al.
(2024), pp. 485-514
Closed Access
Role of Bioactive Carrier in Edible Films
Sudarshan Ramanathan, B. Leya, R. Freeda Blessie, et al.
(2024), pp. 403-446
Closed Access
Sudarshan Ramanathan, B. Leya, R. Freeda Blessie, et al.
(2024), pp. 403-446
Closed Access
Physical Quality of Edible Film with the Addition of Isolate Whey Protein on Water Content, Solubility, Thickness and Transparency
Ulya Rafa Zul’adhar, Khothibul Umam Al Awwaly, Eny Sri Widyastuti, et al.
Asian Food Science Journal (2024) Vol. 23, Iss. 10, pp. 28-34
Open Access
Ulya Rafa Zul’adhar, Khothibul Umam Al Awwaly, Eny Sri Widyastuti, et al.
Asian Food Science Journal (2024) Vol. 23, Iss. 10, pp. 28-34
Open Access
Enhancing the viscoelastic properties of bacterial cellulose hydrogels through ultrasonic and enzymatic modification of xyloglucan
Qiudong Liao, Shuyan Zhang, Xiao Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137017-137017
Closed Access
Qiudong Liao, Shuyan Zhang, Xiao Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137017-137017
Closed Access
