OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Wheat Noodles Supplemented with Soy Protein Isolate for Nutritional, Textural, Cooking Attributes and Glycemic Index
Jianing Liang, Parushi Nargotra, Xiangyu Li, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7772-7772
Open Access | Times Cited: 5
Jianing Liang, Parushi Nargotra, Xiangyu Li, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7772-7772
Open Access | Times Cited: 5
Showing 5 citing articles:
Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jiaxiang Wang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 850-868
Closed Access | Times Cited: 10
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jiaxiang Wang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 850-868
Closed Access | Times Cited: 10
Fortification of noodles with processed bamboo shoots: Evaluating the impact on nutritional composition, antioxidant activity and sensory characteristics
Oinam Santosh, Nirmala Chongtham, Harjit Kaur Bajwa, et al.
Advances in Bamboo Science (2024) Vol. 8, pp. 100089-100089
Open Access | Times Cited: 3
Oinam Santosh, Nirmala Chongtham, Harjit Kaur Bajwa, et al.
Advances in Bamboo Science (2024) Vol. 8, pp. 100089-100089
Open Access | Times Cited: 3
Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles
Muhammad Rizwan Javed, Zulfiqar Ahmad, Muhammad Waseem, et al.
Journal of Agriculture and Food Research (2024), pp. 101426-101426
Open Access | Times Cited: 3
Muhammad Rizwan Javed, Zulfiqar Ahmad, Muhammad Waseem, et al.
Journal of Agriculture and Food Research (2024), pp. 101426-101426
Open Access | Times Cited: 3
Effect of soy protein isolate addition on the physical and sensory characteristics of dry noodles with modified-cassava flour substituted
Gayu Putut Guritno, Wahyudi David, E Novitasari, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1377, Iss. 1, pp. 012034-012034
Open Access | Times Cited: 1
Gayu Putut Guritno, Wahyudi David, E Novitasari, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1377, Iss. 1, pp. 012034-012034
Open Access | Times Cited: 1
Impact of various tea infusions on the cooking, texture, and microstructure of fresh white salted noodles
Hui‐Ling Tan, Kok-Cheong Yong, Thuan‐Chew Tan, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 39, pp. 101089-101089
Closed Access
Hui‐Ling Tan, Kok-Cheong Yong, Thuan‐Chew Tan, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 39, pp. 101089-101089
Closed Access
