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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery by-Products: A Review from a Circular Bioeconomy Perspective
Adriana Rodrigues Machado, Tuğba Atatoprak, Joana Santos, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7754-7754
Open Access | Times Cited: 9

Showing 9 citing articles:

The juice incorporation from grape pomace pressing positively influence the yield and chemical composition without affecting its sensory profile
Maria da Conceição Prudêncio Dutra, Tainara Araújo Amorim, Ana Júlia Araújo de Brito, et al.
LWT (2025), pp. 117372-117372
Open Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 4
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 3
A Closed-Loop Biorefinery Approach for the Valorization of Winery Waste: The Production of Iron-Sulfonated Magnetic Biochar Catalysts and 5-Hydroxymethyl Furfural from Grape Pomace and Stalks
Luigi di Bitonto, Enrico Scelsi, Hilda Elizabeth Reynel-Ávila, et al.
Catalysts (2024) Vol. 14, Iss. 3, pp. 185-185
Open Access | Times Cited: 1
Anthocyanin Extraction from Roselle (Hibiscus sabdariffa L.) Calyces: A Microwave-Assisted Approach Using Box-Behnken Design
Intan Dewi Larasati, Ceferino Carrera, Hanifah Nuryani Lioe, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101480-101480
Open Access | Times Cited: 1
Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions
Maria Geropoulou, Elissavet Yiagtzi, Theodoros Chatzimitakos, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 563-563
Open Access
Vermicomposting as a Valorization Solution to the Winery Sector By-Products
Elisabete Nascimento-Gonçalves, Tiago Azevedo, Henda Lopes, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1111-1111
Open Access
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications
Rui Dias Costa, Concepción Medrano-Padial, Raquel Fernandes, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5437-5437
Open Access
Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment
Liliana Araújo, Adriana Rodrigues Machado, Sérgio Sousa, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1905-1905
Open Access | Times Cited: 1
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