OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Response Surface Methodology as a Tool for Optimization of Extraction Process of Bioactive Compounds from Spent Coffee Grounds
Rita Brzezińska, Agata Górska, Magdalena Wirkowska‐Wojdyła, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7634-7634
Open Access | Times Cited: 11
Rita Brzezińska, Agata Górska, Magdalena Wirkowska‐Wojdyła, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7634-7634
Open Access | Times Cited: 11
Showing 11 citing articles:
Multi-objective optimization and performance assessment of response surface methodology (RSM), artificial neural network (ANN) and adaptive neuro-fuzzy interfence system (ANFIS) for estimation of fouling in phosphoric acid/steam heat exchanger
Rania Jradi, Christophe Marvillet, Mohamed Razak Jeday
Applied Thermal Engineering (2024) Vol. 248, pp. 123255-123255
Closed Access | Times Cited: 9
Rania Jradi, Christophe Marvillet, Mohamed Razak Jeday
Applied Thermal Engineering (2024) Vol. 248, pp. 123255-123255
Closed Access | Times Cited: 9
Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity
Hana Tannir, Diana Houhou, Espérance Debs, et al.
BioTech (2024) Vol. 13, Iss. 1, pp. 7-7
Open Access | Times Cited: 6
Hana Tannir, Diana Houhou, Espérance Debs, et al.
BioTech (2024) Vol. 13, Iss. 1, pp. 7-7
Open Access | Times Cited: 6
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions
Ibtissam Bouhzam, Rosa Cantero, María Margallo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4400-4400
Open Access | Times Cited: 13
Ibtissam Bouhzam, Rosa Cantero, María Margallo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4400-4400
Open Access | Times Cited: 13
Optimization of Ultrasound Phenolic Extraction from Erica Multiflora Leaves using Response Surface Methodology and Artificial Neural Networks
Anfel Benmanseur, Mustapha Tacherfiout, Yacine Benguerba, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2025), pp. 100627-100627
Closed Access
Anfel Benmanseur, Mustapha Tacherfiout, Yacine Benguerba, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2025), pp. 100627-100627
Closed Access
Subcritical water mediated conversion of spent coffee grounds into physiologically active biomaterials for utilization in food industry
Jong Won Lee, Sangyoon Lee, Mi-Yeon Lee, et al.
LWT (2025), pp. 117476-117476
Open Access
Jong Won Lee, Sangyoon Lee, Mi-Yeon Lee, et al.
LWT (2025), pp. 117476-117476
Open Access
Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101789-101789
Closed Access
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101789-101789
Closed Access
The Effect of Brewing Method and Different Roasting Degree on Physicochemical Characteristics, Total Phenolic Content and Antioxidant Activity of Amazonian Robusta Coffee (Coffea canephora)
Luciana de Oliveira Silva, Carolyne Pimentel Rosado, Fernanda dos Santos Ferreira, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 9, pp. e06197-e06197
Open Access | Times Cited: 1
Luciana de Oliveira Silva, Carolyne Pimentel Rosado, Fernanda dos Santos Ferreira, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 9, pp. e06197-e06197
Open Access | Times Cited: 1
Recovering Bioactive Compounds and Antioxidant Capacity of Medium Roasted Spent Coffee Grounds Through Varied Hydrothermal Brewing Cycles
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
(2024)
Closed Access
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
(2024)
Closed Access
Optimization and kinetic study of nitrate removal from aqueous solution using tea waste
Lih Xuan Liew, Yin Fong Yeong
Journal of Chemical Technology & Biotechnology (2024)
Closed Access
Lih Xuan Liew, Yin Fong Yeong
Journal of Chemical Technology & Biotechnology (2024)
Closed Access
Cubosomic supramolecular biosolvents based on monolaurin: Synthesis, characterization and potential for extraction of bioactives from spent coffee grounds and courgette peels
Neda Feizi, Jesús Roldán-Peña, Noelia Caballero‐Casero, et al.
Journal of Cleaner Production (2024) Vol. 466, pp. 142859-142859
Open Access
Neda Feizi, Jesús Roldán-Peña, Noelia Caballero‐Casero, et al.
Journal of Cleaner Production (2024) Vol. 466, pp. 142859-142859
Open Access
Spent Coffee Grounds—A Coffee By-Product Abundant in Bioactive Compounds with Antioxidant Properties
Rita Brzezińska, Agata Górska, Magdalena Wirkowska‐Wojdyła, et al.
Foods (2023), pp. 106-106
Open Access | Times Cited: 1
Rita Brzezińska, Agata Górska, Magdalena Wirkowska‐Wojdyła, et al.
Foods (2023), pp. 106-106
Open Access | Times Cited: 1
