OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5768-5768
Open Access | Times Cited: 30
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5768-5768
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Development of lignocellulosic biorefineries for the sustainable production of biofuels: Towards circular bioeconomy
Aditya Yadav, Vishal Sharma, Mei‐Ling Tsai, et al.
Bioresource Technology (2023) Vol. 381, pp. 129145-129145
Closed Access | Times Cited: 65
Aditya Yadav, Vishal Sharma, Mei‐Ling Tsai, et al.
Bioresource Technology (2023) Vol. 381, pp. 129145-129145
Closed Access | Times Cited: 65
Recent Advancements in the Valorization of Agro-Industrial Food Waste for the Production of Nanocellulose
Parushi Nargotra, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6159-6159
Open Access | Times Cited: 27
Parushi Nargotra, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6159-6159
Open Access | Times Cited: 27
Insights into the recent advances of agro-industrial waste valorization for sustainable biogas production
Vishal Sharma, Diksha Sharma, Mei‐Ling Tsai, et al.
Bioresource Technology (2023) Vol. 390, pp. 129829-129829
Closed Access | Times Cited: 27
Vishal Sharma, Diksha Sharma, Mei‐Ling Tsai, et al.
Bioresource Technology (2023) Vol. 390, pp. 129829-129829
Closed Access | Times Cited: 27
Bioprocess development for the production of xylooligosaccharide prebiotics from agro-industrial lignocellulosic waste
Cheng‐Di Dong, Mei‐Ling Tsai, Parushi Nargotra, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18316-e18316
Open Access | Times Cited: 20
Cheng‐Di Dong, Mei‐Ling Tsai, Parushi Nargotra, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18316-e18316
Open Access | Times Cited: 20
Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jiaxiang Wang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 850-868
Closed Access | Times Cited: 10
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jiaxiang Wang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 850-868
Closed Access | Times Cited: 10
A novel deep eutectic solvent-based green extraction and purification of DPP-IV inhibitory peptides from tilapia (Oreochromis niloticus) viscera hydrolysate
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104658-104658
Closed Access | Times Cited: 8
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104658-104658
Closed Access | Times Cited: 8
A comparative study on inhibition of lung cancer cells by nanoemulsion, nanoliposome, nanogold and their folic acid conjugates prepared with collagen peptides from Taiwan tilapia skin
Baskaran Stephen Inbaraj, Yu‐Wen Lai, Bing‐Huei Chen
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129722-129722
Closed Access | Times Cited: 6
Baskaran Stephen Inbaraj, Yu‐Wen Lai, Bing‐Huei Chen
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129722-129722
Closed Access | Times Cited: 6
Recent advances in ultrasound-assisted technologies for improved bioproduct recovery in lignocellulosic and microalgal biorefineries
Diksha Sharma, Vishal Sharma, Mei‐Ling Tsai, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Diksha Sharma, Vishal Sharma, Mei‐Ling Tsai, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Fish waste biorefinery: A novel approach to promote industrial sustainability
Janusz Gill, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Bioresource Technology (2025) Vol. 419, pp. 132050-132050
Closed Access
Janusz Gill, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Bioresource Technology (2025) Vol. 419, pp. 132050-132050
Closed Access
Analysis of food constituents: bioactive proteins
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Diksha Sharma, et al.
Elsevier eBooks (2025), pp. 139-160
Closed Access
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Diksha Sharma, et al.
Elsevier eBooks (2025), pp. 139-160
Closed Access
Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification
Muhammad Alfid Kurnianto, Ifwarisan Defri, Fathma Syahbanu, et al.
Future Foods (2024) Vol. 9, pp. 100386-100386
Open Access | Times Cited: 5
Muhammad Alfid Kurnianto, Ifwarisan Defri, Fathma Syahbanu, et al.
Future Foods (2024) Vol. 9, pp. 100386-100386
Open Access | Times Cited: 5
Exploring the potential of magnetic deep eutectic solvents and DES-functionalized nanomaterials for food analysis: Advancements and current trends
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104764-104764
Closed Access | Times Cited: 5
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104764-104764
Closed Access | Times Cited: 5
Bioactive peptides derived from duck products and by-products as functional food ingredients
Nisansala Chandimali, Seon-Gyeong Bak, Eun Hyun Park, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 105953-105953
Open Access | Times Cited: 4
Nisansala Chandimali, Seon-Gyeong Bak, Eun Hyun Park, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 105953-105953
Open Access | Times Cited: 4
Production of recombinant β-glucosidase and simultaneous immobilization and purification using immobilized metal ion affinity membrane
Jia-Rong Gu, Parushi Nargotra, Chia‐Hung Kuo, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024) Vol. 160, pp. 105386-105386
Closed Access | Times Cited: 4
Jia-Rong Gu, Parushi Nargotra, Chia‐Hung Kuo, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024) Vol. 160, pp. 105386-105386
Closed Access | Times Cited: 4
Recent advances of hepatoprotective peptides: Production, structure, mechanisms, and interactions with intestinal microbiota
Hao Zhong, Yuanyuan Jin, Abdullah, et al.
Food Bioscience (2024) Vol. 58, pp. 103744-103744
Closed Access | Times Cited: 4
Hao Zhong, Yuanyuan Jin, Abdullah, et al.
Food Bioscience (2024) Vol. 58, pp. 103744-103744
Closed Access | Times Cited: 4
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
Carla Pires, Matilde Leitão, Maria Sapatinha, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2418-2418
Open Access | Times Cited: 3
Carla Pires, Matilde Leitão, Maria Sapatinha, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2418-2418
Open Access | Times Cited: 3
Fish protein hydrolysate for fish health
Farah Izana Abdullah, Nur Hidayahanum Hamid, Murni Karim, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103292-103292
Closed Access | Times Cited: 2
Farah Izana Abdullah, Nur Hidayahanum Hamid, Murni Karim, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103292-103292
Closed Access | Times Cited: 2
Support Enzyme Loading Influences the Effect of Aldehyde Dextran Modification on the Specificity of Immobilized Ficin for Large Proteins
El Hocine Siar, Pedro Abellanas-Pérez, Javier Rocha‐Martín, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3674-3674
Open Access | Times Cited: 1
El Hocine Siar, Pedro Abellanas-Pérez, Javier Rocha‐Martín, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3674-3674
Open Access | Times Cited: 1
Hepatoprotective effect of MUFA-enriched refined Greenland halibut fin oil to inhibit hepatic fibrosis in carbon tetrachloride-induced mice
Peipei Sun, Yu‐Lung Tseng, Chien‐Chia Chen, et al.
Food Bioscience (2024) Vol. 62, pp. 105475-105475
Closed Access | Times Cited: 1
Peipei Sun, Yu‐Lung Tseng, Chien‐Chia Chen, et al.
Food Bioscience (2024) Vol. 62, pp. 105475-105475
Closed Access | Times Cited: 1
Pepsin Hydrolysate from Surimi Industry-Related Olive Flounder Head Byproducts Attenuates LPS-Induced Inflammation and Oxidative Stress in RAW 264.7 Macrophages and In Vivo Zebrafish Model
H.H.A.C.K. Jayawardhana, N. M. Liyanage, D. P. Nagahawatta, et al.
Marine Drugs (2023) Vol. 22, Iss. 1, pp. 24-24
Open Access | Times Cited: 3
H.H.A.C.K. Jayawardhana, N. M. Liyanage, D. P. Nagahawatta, et al.
Marine Drugs (2023) Vol. 22, Iss. 1, pp. 24-24
Open Access | Times Cited: 3
Transition from Linear to Circular Bioeconomy for the Sustainable Production of Green Chemicals
Parushi Nargotra, Bijender Kumar Bajaj, Reeta Rani Singhania, et al.
(2024), pp. 65-80
Closed Access
Parushi Nargotra, Bijender Kumar Bajaj, Reeta Rani Singhania, et al.
(2024), pp. 65-80
Closed Access
The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications
Diana Jimenez-Champi, Frank L. Romero-Orejon, Ana María Muñoz, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Diana Jimenez-Champi, Frank L. Romero-Orejon, Ana María Muñoz, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Chitosan Nanoparticles Loaded with Velvet Antler Polypeptides for Intervention in Autoimmune Hepatitis
Jia Kang, Tong Zhang, Hongyue Wang, et al.
Food Bioscience (2024), pp. 105102-105102
Closed Access
Jia Kang, Tong Zhang, Hongyue Wang, et al.
Food Bioscience (2024), pp. 105102-105102
Closed Access
The Potential of Protein Hydrolysates from Marine By-products: Mechanisms, Health Benefits, Applications, Future Prospects, and Challenges
Mei Gan, Jonathan Poh, Seng Joe Lim, et al.
Process Biochemistry (2024)
Closed Access
Mei Gan, Jonathan Poh, Seng Joe Lim, et al.
Process Biochemistry (2024)
Closed Access
Preparation of functional supplement powder using nanoliposome‐containing marine bioactive compounds
Hadis Amiri, Bahare Shabanpour, Parastoo Pourashouri, et al.
Journal of Food Science (2024)
Closed Access
Hadis Amiri, Bahare Shabanpour, Parastoo Pourashouri, et al.
Journal of Food Science (2024)
Closed Access
