OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee
Angela De Vivo, Andrea Balivo, Fabrizio Sarghini
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5615-5615
Open Access | Times Cited: 5
Angela De Vivo, Andrea Balivo, Fabrizio Sarghini
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5615-5615
Open Access | Times Cited: 5
Showing 5 citing articles:
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 5
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 5
Typification of Green Coffee and Selected Spices Based on the Analysis of Volatile Compounds and Supervised Learning
Dimitrios G. Lazaridis, Evelyna K. Kokkosi, Emmanouela N Mylonaki, et al.
(2024)
Open Access | Times Cited: 1
Dimitrios G. Lazaridis, Evelyna K. Kokkosi, Emmanouela N Mylonaki, et al.
(2024)
Open Access | Times Cited: 1
Defects of Coffee Beans with Different Postharvest Processes and Roasting Temperatures on Volatile Compounds of Coffee Beans from Coffee Small-Scale Industries of West Lampung Indonesia
Analianasari Analianasari, Dayang Berliana, Shintawati Shintawati
Trends in Sciences (2024) Vol. 21, Iss. 7, pp. 7695-7695
Open Access | Times Cited: 1
Analianasari Analianasari, Dayang Berliana, Shintawati Shintawati
Trends in Sciences (2024) Vol. 21, Iss. 7, pp. 7695-7695
Open Access | Times Cited: 1
A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee
Grobert A. Guadalupe, Dorila E. Grández-Yoplac, Ligia García, et al.
Toxics (2024) Vol. 12, Iss. 7, pp. 526-526
Open Access | Times Cited: 1
Grobert A. Guadalupe, Dorila E. Grández-Yoplac, Ligia García, et al.
Toxics (2024) Vol. 12, Iss. 7, pp. 526-526
Open Access | Times Cited: 1
Combination of metal oxide semiconductor gas sensor array and solid‐phase microextraction gas chromatography–mass spectrometry for odour classification of brewed coffee
Fajar Hardoyono, Kikin Windhani
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 6, pp. 451-463
Open Access
Fajar Hardoyono, Kikin Windhani
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 6, pp. 451-463
Open Access
