OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens
Anna Podsędek, B. Frąszczak, Dorota Sosnowska, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5435-5435
Open Access | Times Cited: 13
Anna Podsędek, B. Frąszczak, Dorota Sosnowska, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5435-5435
Open Access | Times Cited: 13
Showing 13 citing articles:
Effects of Extended Light/Dark Cycles on Solanaceae Plants
Т. Г. Шибаева, Е. Г. Шерудило, Elena Ikkonen, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 244-244
Open Access | Times Cited: 7
Т. Г. Шибаева, Е. Г. Шерудило, Elena Ikkonen, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 244-244
Open Access | Times Cited: 7
Effects of Different Types of Artificial Light on the Phytochemicals of Lactuca sativa L. Variety Great Lakes 118 Cultivated under Aeroponic System
Luisa F. Lozano-Castellanos, Eva Sánchez‐Hernández, Luis Manuel Navas Gracia, et al.
Food Bioscience (2025), pp. 105950-105950
Closed Access
Luisa F. Lozano-Castellanos, Eva Sánchez‐Hernández, Luis Manuel Navas Gracia, et al.
Food Bioscience (2025), pp. 105950-105950
Closed Access
Biomass, carbohydrates, pigments, and mineral elements in kale (Brassica oleracea var acephala) microgreens respond to LED blue-light wavelength
Dean A. Kopsell, Carl E. Sams, Rosalie M. Metallo, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112929-112929
Closed Access | Times Cited: 5
Dean A. Kopsell, Carl E. Sams, Rosalie M. Metallo, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112929-112929
Closed Access | Times Cited: 5
Comparative analysis of morphological, nutritional, and bioactive properties of selected microgreens in alternative growing medium
Mahendra Gunjal, Jyoti Singh, Jaspreet Kaur, et al.
South African Journal of Botany (2023) Vol. 165, pp. 188-201
Closed Access | Times Cited: 14
Mahendra Gunjal, Jyoti Singh, Jaspreet Kaur, et al.
South African Journal of Botany (2023) Vol. 165, pp. 188-201
Closed Access | Times Cited: 14
Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Morphological and Photosynthetic Parameters of Green and Red Kale Microgreens Cultivated under Different Light Spectra
B. Frąszczak, Monika Kula-Maximenko, Anna Podsędek, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3800-3800
Open Access | Times Cited: 6
B. Frąszczak, Monika Kula-Maximenko, Anna Podsędek, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3800-3800
Open Access | Times Cited: 6
Old Apple Cultivars as a Natural Source of Phenolics and Triterpenoids with Cytoprotective Activity on Caco-2 and HepG2 Cells
Kamil Szymczak, Małgorzata Zakłos‐Szyda, Katarzyna Mietlińska, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1014-1014
Open Access | Times Cited: 1
Kamil Szymczak, Małgorzata Zakłos‐Szyda, Katarzyna Mietlińska, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1014-1014
Open Access | Times Cited: 1
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review
Manting Huang, Hui Xu, Qian Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 1
Manting Huang, Hui Xu, Qian Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 1
Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light Treatment
Jing Zhang, Chunping Wang, Weiming Fang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2703-2703
Open Access | Times Cited: 1
Jing Zhang, Chunping Wang, Weiming Fang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2703-2703
Open Access | Times Cited: 1
The Suitability of Algae Solution in Pea Microgreens Cultivation under Different Light Intensities
B. Frąszczak, Monika Kula-Maximenko, Caihua Li
Agriculture (2024) Vol. 14, Iss. 10, pp. 1665-1665
Open Access | Times Cited: 1
B. Frąszczak, Monika Kula-Maximenko, Caihua Li
Agriculture (2024) Vol. 14, Iss. 10, pp. 1665-1665
Open Access | Times Cited: 1
Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (Brassica oleracea L. var. acephala) Microgreens Grown Under White, Red, and Blue LED Combinations
Anna Podsędek, B. Frąszczak, Dominika Kajszczak, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2454-2454
Open Access | Times Cited: 1
Anna Podsędek, B. Frąszczak, Dominika Kajszczak, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2454-2454
Open Access | Times Cited: 1
Responses of mustard greens ( Brassica juncea L.) to additional lighting duration of LED under greenhouse conditions in the tropical zone
Nha V. Duong, Tan M. Pham, Thuan V. Nguyen, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 5, pp. 527-547
Closed Access
Nha V. Duong, Tan M. Pham, Thuan V. Nguyen, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 5, pp. 527-547
Closed Access
Old Apple Cultivars as a Natural Source of Phenolics and Triterpenoids with Cytoprotective Activity on Caco-2 and Hepg2 Cells
Kamil Szymczak, Małgorzata Zakłos‐Szyda, Katarzyna Mietlińska, et al.
(2023)
Closed Access
Kamil Szymczak, Małgorzata Zakłos‐Szyda, Katarzyna Mietlińska, et al.
(2023)
Closed Access
