OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis
Vassilia J. Sinanoglou, Thalia Tsiaka, Konstantinos Aouant, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3533-3533
Open Access | Times Cited: 16
Vassilia J. Sinanoglou, Thalia Tsiaka, Konstantinos Aouant, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3533-3533
Open Access | Times Cited: 16
Showing 16 citing articles:
Removal of diesel oil from water using biochar derived from waste banana peels as adsorbent
Jefrick Jun Daniel T. Urgel, Justin Marwin A. Briones, Emmanuel B. Diaz, et al.
Carbon Research (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 6
Jefrick Jun Daniel T. Urgel, Justin Marwin A. Briones, Emmanuel B. Diaz, et al.
Carbon Research (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 6
On the Assessment of Strawberries’ Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics
Georgia Ladika, Irini F. Strati, Thalia Tsiaka, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 234-234
Open Access | Times Cited: 5
Georgia Ladika, Irini F. Strati, Thalia Tsiaka, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 234-234
Open Access | Times Cited: 5
Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100446-100446
Open Access | Times Cited: 4
Yu‐Tsung Cheng, Ping‐Hsiu Huang, Yung‐Jia Chan, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100446-100446
Open Access | Times Cited: 4
Active film strips to extend the shelf life of fruits: Multibranched PLA-gallic acid as an antioxidant/oxygen scavenger in a case study of bananas (Musa AAA group)
Saowaluk Taechutrakul, Thananchai Piroonpan, Wanvimol Pasanphan
Journal of Food Engineering (2023) Vol. 364, pp. 111794-111794
Closed Access | Times Cited: 12
Saowaluk Taechutrakul, Thananchai Piroonpan, Wanvimol Pasanphan
Journal of Food Engineering (2023) Vol. 364, pp. 111794-111794
Closed Access | Times Cited: 12
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
Nicole Roberta Giuggioli, Selene Ollani, Raffaele Zanchini, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101110-101110
Open Access | Times Cited: 3
Nicole Roberta Giuggioli, Selene Ollani, Raffaele Zanchini, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101110-101110
Open Access | Times Cited: 3
Quality Assessment of Greenhouse-Cultivated Cucumbers (Cucumis sativus) during Storage Using Instrumental and Image Analyses
Paris Christodoulou, Georgia Ladika, Kostantinos Tsiantas, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8676-8676
Open Access | Times Cited: 2
Paris Christodoulou, Georgia Ladika, Kostantinos Tsiantas, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8676-8676
Open Access | Times Cited: 2
Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with Chemometrics
Eftichia Kritsi, Georgia Ladika, Natalia A. Stavropoulou, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1017-1017
Open Access | Times Cited: 1
Eftichia Kritsi, Georgia Ladika, Natalia A. Stavropoulou, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1017-1017
Open Access | Times Cited: 1
A novel method for vegetable and fruit classification based on using diffusion maps and machine learning
Ruikang K. Wang, Ai‐Min Zhu, Hongjiang Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100737-100737
Open Access | Times Cited: 1
Ruikang K. Wang, Ai‐Min Zhu, Hongjiang Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100737-100737
Open Access | Times Cited: 1
Investigation of glucose concentration in banana as a function of ripening time using Ni-Ca2CuO3 based electrochemical sensor
G. Veerapandi, C. Sekar
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105888-105888
Closed Access | Times Cited: 2
G. Veerapandi, C. Sekar
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105888-105888
Closed Access | Times Cited: 2
Rice husk-methyl salicylate (RH-MeSA) sachet for maintaining the quality of ‘Namwa’ bananas during stimulated export
Chalida Cholmaitri, A. Uthairatanakij, Natta Laohakunjit, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2549-2560
Closed Access
Chalida Cholmaitri, A. Uthairatanakij, Natta Laohakunjit, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2549-2560
Closed Access
Effect of high-voltage electrostatic field treatments on bananas (Musa paradisiaca var. sapientum) on their postharvest quality, enzymatic activity and morphological changes
Jose Irving Valdez-Miranda, María Reyna Robles-López, Raúl René Robles de la Torre, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 135-146
Closed Access
Jose Irving Valdez-Miranda, María Reyna Robles-López, Raúl René Robles de la Torre, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 135-146
Closed Access
Physics-Guided Inverse Regression for Crop Quality Assessment
David Shulman, Assaf Israeli, Yael Botnaro, et al.
Journal of Agricultural Biological and Environmental Statistics (2024)
Open Access
David Shulman, Assaf Israeli, Yael Botnaro, et al.
Journal of Agricultural Biological and Environmental Statistics (2024)
Open Access
Development and characterization of “Greek Salad” edible films
Myrto Trianti, Athina Mastora, E. Nikolaidou, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101378-101378
Closed Access
Myrto Trianti, Athina Mastora, E. Nikolaidou, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101378-101378
Closed Access
Alkyl polyglycoside-assisted separation followed by smartphone-based digital image colorimetry for on-site determination of total phenolic content in plant-based milk alternatives
Lutfi Andre Yahya, Marek Tobiszewski, Christina Vakh
Microchemical Journal (2024), pp. 112186-112186
Closed Access
Lutfi Andre Yahya, Marek Tobiszewski, Christina Vakh
Microchemical Journal (2024), pp. 112186-112186
Closed Access
A Comparative Study of the Molecular Constituent Profile Among Brussels Sprout Leaf Layers by Mid-Infrared Spectroscopy and Chemometrics
Eftichia Kritsi, Paris Christodoulou, Michael Michos, et al.
Analytical Letters (2024), pp. 1-14
Closed Access
Eftichia Kritsi, Paris Christodoulou, Michael Michos, et al.
Analytical Letters (2024), pp. 1-14
Closed Access
Effect of low-temperature storage time on rejected green banana for flour production
Yamilé Jaramillo Garcés, Miguel Sacchet Pérez, Gustavo Manjarres Pinzon, et al.
Revista Facultad Nacional de Agronomía Medellín (2023) Vol. 76, Iss. 3, pp. 10517-10526
Open Access
Yamilé Jaramillo Garcés, Miguel Sacchet Pérez, Gustavo Manjarres Pinzon, et al.
Revista Facultad Nacional de Agronomía Medellín (2023) Vol. 76, Iss. 3, pp. 10517-10526
Open Access
