OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimized Isolation Procedure for the Extraction of Bioactive Compounds from Spent Coffee Grounds
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 2819-2819
Open Access | Times Cited: 28
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 2819-2819
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
By-Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development
Edmondo Messinese, Olimpia Pitirollo, Maria Grazia Grimaldi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 606-627
Open Access | Times Cited: 41
Edmondo Messinese, Olimpia Pitirollo, Maria Grazia Grimaldi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 606-627
Open Access | Times Cited: 41
Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 41
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 41
Successive Solvent Extraction of Polyphenols and Flavonoids from Cistus creticus L. Leaves
Dimitrios Palaiogiannis, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Oxygen (2023) Vol. 3, Iss. 3, pp. 274-286
Open Access | Times Cited: 21
Dimitrios Palaiogiannis, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Oxygen (2023) Vol. 3, Iss. 3, pp. 274-286
Open Access | Times Cited: 21
Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 20
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 20
Enhancing Antioxidant Properties of Prunus spinosa Fruit Extracts via Extraction Optimization
Konstantina Kotsou, Magdalena Stoikou, Vassilis Athanasiadis, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 942-942
Open Access | Times Cited: 17
Konstantina Kotsou, Magdalena Stoikou, Vassilis Athanasiadis, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 942-942
Open Access | Times Cited: 17
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1027-1027
Open Access | Times Cited: 7
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1027-1027
Open Access | Times Cited: 7
Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Separations (2023) Vol. 10, Iss. 6, pp. 332-332
Open Access | Times Cited: 14
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Separations (2023) Vol. 10, Iss. 6, pp. 332-332
Open Access | Times Cited: 14
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions
Ibtissam Bouhzam, Rosa Cantero, María Margallo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4400-4400
Open Access | Times Cited: 14
Ibtissam Bouhzam, Rosa Cantero, María Margallo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4400-4400
Open Access | Times Cited: 14
Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2099-2099
Open Access | Times Cited: 12
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2099-2099
Open Access | Times Cited: 12
Response Surface Methodology as a Tool for Optimization of Extraction Process of Bioactive Compounds from Spent Coffee Grounds
Rita Brzezińska, Agata Górska, Magdalena Wirkowska‐Wojdyła, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7634-7634
Open Access | Times Cited: 11
Rita Brzezińska, Agata Górska, Magdalena Wirkowska‐Wojdyła, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7634-7634
Open Access | Times Cited: 11
Investigating the influence of solvents and extraction methods on the efficacy of phenolic compound recovery from spent coffee grounds
Naira Linhares Sabino, Henrique Maziero Fogarin, Sarha Lucia Murillo-Franco, et al.
Separation and Purification Technology (2025), pp. 131793-131793
Closed Access
Naira Linhares Sabino, Henrique Maziero Fogarin, Sarha Lucia Murillo-Franco, et al.
Separation and Purification Technology (2025), pp. 131793-131793
Closed Access
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025) Vol. 64, pp. 103508-103508
Closed Access
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025) Vol. 64, pp. 103508-103508
Closed Access
The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis
Beatriz Navajas-Porras, María Castillo-Correa, María D. Navarro‐Hortal, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1505-1505
Open Access
Beatriz Navajas-Porras, María Castillo-Correa, María D. Navarro‐Hortal, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1505-1505
Open Access
Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101789-101789
Open Access
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101789-101789
Open Access
Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility
Isabel H. Chacón-Figueroa, Ramón Francisco Dórame‐Miranda, Guadalupe Amanda López‐Ahumada, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1053-1053
Open Access
Isabel H. Chacón-Figueroa, Ramón Francisco Dórame‐Miranda, Guadalupe Amanda López‐Ahumada, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1053-1053
Open Access
An Investigation into Crithmum maritimum L. Leaves as a Source of Antioxidant Polyphenols
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
Compounds (2023) Vol. 3, Iss. 4, pp. 532-551
Open Access | Times Cited: 10
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
Compounds (2023) Vol. 3, Iss. 4, pp. 532-551
Open Access | Times Cited: 10
Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 668-668
Open Access | Times Cited: 8
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 668-668
Open Access | Times Cited: 8
Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties of Onion Skin Extracts
Eleni Bozinou, Ioannis S. Pappas, Iason-Spyridon Patergiannakis, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11599-11599
Open Access | Times Cited: 8
Eleni Bozinou, Ioannis S. Pappas, Iason-Spyridon Patergiannakis, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11599-11599
Open Access | Times Cited: 8
Maximizing the Extraction of Bioactive Compounds from Diospyros kaki Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 422-440
Open Access | Times Cited: 6
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 422-440
Open Access | Times Cited: 6
Fuel-flexible biomass off-gassing: The impact of antioxidant spent coffee grains on emissions of CO2, CO, CH4, and VOCs, physical deposits, and combustion in wood pellets
Bruno Rafael de Almeida Moreira, Victor Hugo Cruz, Marcelo Rodrigues Barbosa Júnior, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117748-117748
Closed Access | Times Cited: 5
Bruno Rafael de Almeida Moreira, Victor Hugo Cruz, Marcelo Rodrigues Barbosa Júnior, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117748-117748
Closed Access | Times Cited: 5
Utilization of Spent Coffee Grounds as a Feed Additive for Enhancing the Nutritional Value of Tenebrio molitor Larvae
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Sustainability (2023) Vol. 15, Iss. 23, pp. 16224-16224
Open Access | Times Cited: 5
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Sustainability (2023) Vol. 15, Iss. 23, pp. 16224-16224
Open Access | Times Cited: 5
Antioxidant properties of coffee bean extracts
K. O. Kaplia, О. В. Федорова, Olena Yaremkevych
Chemistry Technology and Application of Substances (2024) Vol. 7, Iss. 1, pp. 148-153
Closed Access | Times Cited: 1
K. O. Kaplia, О. В. Федорова, Olena Yaremkevych
Chemistry Technology and Application of Substances (2024) Vol. 7, Iss. 1, pp. 148-153
Closed Access | Times Cited: 1
Cubosomic supramolecular biosolvents based on monolaurin: Synthesis, characterization and potential for extraction of bioactives from spent coffee grounds and courgette peels
Neda Feizi, Jesús Roldán-Peña, Noelia Caballero‐Casero, et al.
Journal of Cleaner Production (2024) Vol. 466, pp. 142859-142859
Open Access
Neda Feizi, Jesús Roldán-Peña, Noelia Caballero‐Casero, et al.
Journal of Cleaner Production (2024) Vol. 466, pp. 142859-142859
Open Access
Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans
Ivan Savić, Ivana Savić, Dragoljub Gajić
Foods (2024) Vol. 13, Iss. 15, pp. 2333-2333
Open Access
Ivan Savić, Ivana Savić, Dragoljub Gajić
Foods (2024) Vol. 13, Iss. 15, pp. 2333-2333
Open Access
Recovering Bioactive Compounds and Antioxidant Capacity of Medium Roasted Spent Coffee Grounds Through Varied Hydrothermal Brewing Cycles
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
(2024)
Closed Access
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
(2024)
Closed Access
