OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives
Simone Angeloni, Josephin Giacomini, Pierluigi Maponi, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2688-2688
Open Access | Times Cited: 5

Showing 5 citing articles:

Influence of Flow Rate, Particle Size, and Temperature on Espresso Extraction Kinetics
Benedikt K. L. Schmieder, Verena Bernadette Pannusch, Lara Vannieuwenhuyse, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2871-2871
Open Access | Times Cited: 7

Computing a Class of Blow-up Solutions for the Navier-Stokes Equations
C. Boldrighini, S. Frigio, Pierluigi Maponi, et al.
WSEAS TRANSACTIONS ON FLUID MECHANICS (2024) Vol. 19, pp. 247-256
Open Access

An improved numerical scheme for coffee Extraction Yield evaluation
Nadaniela Egidi, Josephin Giacomini, Elisabeth Larsson, et al.
Chaos Solitons & Fractals (2024) Vol. 188, pp. 115625-115625
Open Access

Numerical derivation of multivariate functions
Nadaniela Egidi, Josephin Giacomini, Pierluigi Maponi
Applied Numerical Mathematics (2024)
Open Access

Model-based kinetic espresso brewing control chart for representative taste components
Verena Bernadette Pannusch, Benedikt K. L. Schmieder, Lara Vannieuwenhuyse, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111887-111887
Closed Access

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