OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of Unmalted and Malted Buckwheat in Brewing
Marius Eduard Ciocan, R. V. Salamon, Ágota Ambrus, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2199-2199
Open Access | Times Cited: 5
Marius Eduard Ciocan, R. V. Salamon, Ágota Ambrus, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2199-2199
Open Access | Times Cited: 5
Showing 5 citing articles:
Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality
Marius Eduard Ciocan, R. V. Salamon, Ágota Ambrus, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 490-490
Open Access | Times Cited: 7
Marius Eduard Ciocan, R. V. Salamon, Ágota Ambrus, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 490-490
Open Access | Times Cited: 7
Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties
Hang Li, Fan Zhu, Guantian Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Hang Li, Fan Zhu, Guantian Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods
Agnieszka Salamon, Hanna Kowalska, Anna Ignaczak, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3747-3747
Open Access | Times Cited: 4
Agnieszka Salamon, Hanna Kowalska, Anna Ignaczak, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3747-3747
Open Access | Times Cited: 4
Studies on the Manufacturing of Food Products Using Unconventional Raw Materials
Adriana Dabija, Lăcrămioara Rusu, Georgiana Gabriela Codinǎ
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7990-7990
Open Access | Times Cited: 3
Adriana Dabija, Lăcrămioara Rusu, Georgiana Gabriela Codinǎ
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7990-7990
Open Access | Times Cited: 3
Exogenous enzymes for gluten-free beer production: A review of the industrial practice and its implications for scientific research
Carolina Pedroso Partichelli, Vitória C.C. Silveira, Vítor Manfroi, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103709-103709
Closed Access
Carolina Pedroso Partichelli, Vitória C.C. Silveira, Vítor Manfroi, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103709-103709
Closed Access
