OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit
Małgorzata Nowacka, Cinzia Mannozzi, Marco Dalla Rosa, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2189-2189
Open Access | Times Cited: 5
Małgorzata Nowacka, Cinzia Mannozzi, Marco Dalla Rosa, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2189-2189
Open Access | Times Cited: 5
Showing 5 citing articles:
Drying Technologies in Food Processing
Małgorzata Nowacka, Magdalena Dadan, Urszula Tylewicz
Applied Sciences (2023) Vol. 13, Iss. 19, pp. 10597-10597
Open Access | Times Cited: 8
Małgorzata Nowacka, Magdalena Dadan, Urszula Tylewicz
Applied Sciences (2023) Vol. 13, Iss. 19, pp. 10597-10597
Open Access | Times Cited: 8
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices
Magdalena Trusińska, Federico Drudi, Katarzyna Rybak, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3957-3957
Open Access | Times Cited: 6
Magdalena Trusińska, Federico Drudi, Katarzyna Rybak, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3957-3957
Open Access | Times Cited: 6
The Relationship between Rehydration Time and Tenderness at Different Rehydrating Water Temperatures in Freeze-Dried Pork Loin
Zoltán Répás, József Prokisch, Zoltán Győri, et al.
Processes (2023) Vol. 11, Iss. 10, pp. 2822-2822
Open Access | Times Cited: 3
Zoltán Répás, József Prokisch, Zoltán Győri, et al.
Processes (2023) Vol. 11, Iss. 10, pp. 2822-2822
Open Access | Times Cited: 3
Improving Nutritional Profile and Consumer Acceptance of Siomay Stuffing Through Integration of Mackerel Meat (Rastrelliger SP.) and Yellow Potato Flour (Solanum Tuberosum L.)
Sukoso Sukoso, Hartati Kartikaningsih, Tian Nur Ma’rifat, et al.
Jurnal Indonesia Sosial Sains (2024) Vol. 5, Iss. 08, pp. 2050-2058
Open Access
Sukoso Sukoso, Hartati Kartikaningsih, Tian Nur Ma’rifat, et al.
Jurnal Indonesia Sosial Sains (2024) Vol. 5, Iss. 08, pp. 2050-2058
Open Access
Determination of organic acids in dried Actinidia arguta by pipette tip-based micro matrix solid-phase dispersion coupled with high performance liquid chromatography
Xina Cong, Heran Xu, Miao Yan, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106714-106714
Closed Access
Xina Cong, Heran Xu, Miao Yan, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106714-106714
Closed Access
